This recipe is a classic gumbo ya ya with chicken and sausage. Although it isn’t a traditional gumbo ya ya ingredient, I like to add crawfish (a.k.a. crawdads) for an extra flavor boost. What makes this recipe unique? Nearly every step is executed using CVap equipment. “Gumbo is a veritable art form in Louisiana. There […]
The title of this post is not a typo. Beurre noisette is the French term for brown butter. Indeed, it’s typically a sauce in which whole butter is melted until the milk solids separate (from the butterfat), caramelize, and brown. Truly, it’s incredibly rich and delicious. Notably, the aroma and flavor resemble toasted hazelnut. I
Brown Butter Butter – A Delicious Science Experiment! Read More »
When the weather turns cool, my thoughts turn to soups, stews, and broths. Clearly, a piping hot bowl of Vietnamese Pho Soup is the best way to take the chill off your bones. Can CVap make a good stock or broth? Of course, the answer is a resounding yes! Over the years I’ve made great
Can CVap® make a good Vietnamese Pho Soup? Read More »
There are so many sensory delights to appreciate in a perfect turkey. The skin has a consistent golden brown hue and a crisp texture. The breast meat is tender and juicy while the dark meat is succulent and toothsome. The aroma should be rich and intoxicating. It fills the kitchen with a scent that evokes
The Story of a Perfect Turkey Starts with CVap Read More »
Life is busy. That fact is as true for us here at Winston as it is for anyone. Taking the time to have a good breakfast is a rarity. I suspect that’s the case for most of us. What if you could easily provide your customers with eggs benedict, without a big investment in time,
Bring Bodacious Benedict to Your Breakfast Read More »
Reading a post on social media about New York-style bagels got me thinking…can I do that in CVap oven? We were already proofing in our CVaps, but I wanted to know if I could mimic the step where the bagels are boiled. I found a generic recipe on King Arthur Flour’s website. This was an easy,
Can You Make Bagels in a CVap Oven? Read More »
The sous vide egg bites at Starbucks have become a very popular menu item since their introduction earlier this year. Many copycat recipes are on the web, but my go-to is usually Chef Steps for anything sous vide. They have a great recipe for a version of egg bites made in 4-oz. mason jars. I
Hassle-Free Sous Vide Style Egg Bite Read More »
September 15 marks the beginning of National Hispanic History Month. This 30-day observation celebrates the histories, cultures, and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, and South America. Enjoying the flavors and culinary influences of this diverse group is a great way to celebrate. This CVap tamales recipe, made with
Celebrating Hispanic History Month – CVap Tamales! Read More »
Aussie Bison Sliders are a much-loved specialty in Australia. They are bursting with flavor, and can credibly be called a party in your mouth! Why not try this unique twist on that perennial grill staple. The classic Aussie slider burger is composed of something like this: Our version is similar, but we added a couple
Aussie Bison Slider in Cvap® Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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