This page contains resources to educate and increase knowledge of our products and technologies.
Please check back often as this page will be updated with additional content.
Sales Resources and Presentations
These presentations are designed for the user to organize slides prior to sharing externally. The slides may seem out of order, this is intentional.
Print Ready Materials
Winston Foodservice Brochure
CVap® School Brochure
Winston Healthcare Brochure
Winston CVap® Brochure
Winston Hoodless Intertek Flyer
Winston School Infographic
Winston Collectramatic® Fryer Infographic
Winston CVap® Equipment Comparison
Winston CVap® Capacity Feature Sheet
Winston CVap® Flip Door Feature Sheet
Extended Equipment Warranty Program
Winston Trade-up and Save Flyer
CVap® Retherm Oven Overview
This video overviews Winston Foodservice’s CVap® RTV ovens. Commonly referred to as Retherm or Thermalizer ovens.
CVap® Retherm Oven Features, Advantages, Benefits
This video covers the features, advantages and benefits of Winston Foodservice’s CVap® RTV ovens. Commonly referred to as Re-therm or Thermalizer ovens.
CVap® Retherm Oven Options and Accessories
CVap® Retherm Oven Market Applications
This video covers the market applications of Winston Foodservice’s CVap® RTV ovens. Commonly referred to as Re-therm or Thermalizer ovens.
CVap® RTV Retherm Oven Start Up
Easy, step by step instructions for unpacking and setting up your RTV oven.
CVap® RTV Channel Programming
The CVap RTV Retherm Oven comes with eight preprogrammed channels. Need to reprogram to suit your menu? No problem. This video walks you through the process.
CVap® RTV Control Board Operation
The RTV control board is simple and easy to use. Watch this video for a step by step walk through of its features and functions.
CVap® RTV Control Board Menu
This video covers the different RTV oven control board menus, and their functions.
CVap® RTV Control Board Icons
This video explains the control icons found on the RTV oven control board. When illuminated, the icons indicate a function is active or completed. Or in some cases, alert to an issue with the oven.
CVap® RTV Control Board Settings
This video covers the eight sub-menus that are integral to overall RTV oven control board settings.
CVap® Retherm Oven Troubleshooting
Even the best equipment occasionally has issues. In the unlikely event that your CVap RTV Oven acts up, here are some of the more common issues to watch for.
Cooking in the Kitchen with CVap® RTV Ovens
CVap® RTV Retherm Ovens are really versatile. Watch as Chef Sam cooks a variety of menu items, ranging from simple baking, to staging, to probe cooking.
CVap® Technology and Resources
CVap® Thermoisturization Chart Explained
Thermoistur-what? “Thermoisturization.” It’s a big word, but not hard to understand. Chef Sam gives us a quick basic explanation of the term the puts the power in CVap technology.
CVap® Retherm Ovens Do Not Require Vent Hoods
CVap® Retherm Ovens don’t have to be placed under a vent hood, and we’ve got the independent lab tests to prove it.
CVap® and School Food, A Great Combo
CVap® Probe Cooking
CVap® Programmer Desktop Application
CVap® equipment is really easy to program. Series 7 and Series 5 RTV Retherm Ovens, CHV Cook & Hold Ovens, and HOV Holding Cabinets can be programmed on up to eight channels, via a desktop computer and thumb drive.
CVap® Factory Preset Upload
Need to reprogram your CVap® equipment back to its original factory presets? Watch this video for a simple, step by step instructions.
CVap® Firmware Update
It’s important to keep your CVap equipment firmware up to date. Watch to learn how to tell if your firmware is current, and the easy steps to update, if needed.
CVap® HACCP Data Download
CVap equipment makes documenting your HACCP plan compliance simple. This video shows how to download up to two years of HACCP data to a thumb drive.
CVap® Retherm Oven Preventive Maintenance
The basics of preventive maintenance to keep your RTV oven in top condition (and protect your warranty. Easy maintenance to perform daily, quarterly, and annually.