
Winston Foodservice has partnered with Popeyes for many years, providing reliable equipment and quality service. Tell us more about yourself and how Winston CVap® can help improve your kitchen.
Winston Foodservice has partnered with Popeyes for many years, providing reliable equipment and quality service. Tell us more about yourself and how Winston CVap® can help improve your kitchen.
The stacked pair configuration is used in ghost kitchens and international markets. They can also be used separately for tight space requirements.
The CVap RTV is the fastest-cooking CVap Oven currently available. Some call it a “poor man’s combi.”
We don’t want to BS you, though… it isn’t a combi. Yep, it can cook with sous vide precision, bake, braise, roast, poach, or low-temp steam. AND it does other things a convection oven only dreams about.
The original humidified holding cabinet is still the best. CVap technology uses dry and vapor heat, in tandem, to control food temperature, and maintain it as moist or crisp as you want.
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.