Ryan Tucker
Research and Development Chef
Ryan joins the Winston Industries team as our R&D Chef, with 15 years in the foodservice industry. His love for cooking started at a young age, alongside his mother and grandmother, cooking holiday dinners for the family. His experience spans from hotels, country clubs, restaurants, business owner, and school nutrition services. When Ryan isn’t creating tasty new recipes in our kitchen, he can be found spending time with his wife, four kids, and two dogs; coaching softball and volleyball, volunteering, and constantly finding ways to trick his ever-so-picky kids into eating healthy food.
