Kerrie Clifford, CFSP
Director of Foodservice Operations
Kerrie is the Director of Foodservice Operations and a Louisville, KY native. She has been with Winston Industries since 1995. She has held many roles during her tenure here, from Sales Administrator, Marketing, and even Product Management. Kerrie is a results-driven professional who thrives on collaboration, strategic advancement, team member development, and challenging roles. She holds certifications as a Certified Food Service Professional (CFSP) and Stave & Thief Bourbon Steward. In her free time, Kerrie enjoys pursuing educational opportunities that support her passion as a bourbon enthusiast and traveling far and wide to sate her love of antiques.