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Kerrie Clifford, CFSP

Director of Foodservice Operations

Kerrie is the Director of Foodservice Operations and a Louisville, KY native. She has been with Winston Industries since 1995. She has held many roles during her tenure here, from Sales Administrator, Marketing, and even Product Management. Kerrie is a results-driven professional who thrives on collaboration, strategic advancement, team member development, and challenging roles. She holds certifications as a Certified Food Service Professional (CFSP) and Stave & Thief Bourbon Steward. In her free time, Kerrie enjoys pursuing educational opportunities that support her passion as a bourbon enthusiast and traveling far and wide to sate her love of antiques.

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