In this live event, we discuss CVap labor saving features designed to assist back-of-the-house operators. Chef Samantha Brown utilizes RTV, CHV, HOV, and HBB-Drawers in this demonstration to produce: brisket, steaks, eggs, rice and baked potatoes.
FACTORY PRESETS
FACTORY PRESET UPLOAD
BROCHURES AND CATALOGS
MANUAL PROGRAM
DESKTOP PROGRAMMER
LIVE EVENT PART 1
LIVE EVENT PART 2
PROBE COOKING VIDEO
Stay Out of The Weeds with CVap Staging!
Staged Filet Mignon
Staged Burgers
Staged Steaks
LIVE EVENT – Sous Vide with CVap
HOLDING DRAWERS
YouTube Channel
CVap Operators Corner