In this live event, we discuss CVap labor saving features designed to assist back-of-the-house operators. Chef Samantha Brown utilizes RTV, CHV, HOV, and HBB-Drawers in this demonstration to produce: brisket, steaks, eggs, rice and baked potatoes.
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.