Beef and Broccoli in a CVap Oven
Beef and broccoli is a staple in Chinese restaurants. But like so many other “Chinese” dishes, beef and broccoli’s history is rooted as much in
Beef and broccoli is a staple in Chinese restaurants. But like so many other “Chinese” dishes, beef and broccoli’s history is rooted as much in
The Winston Customer Care team is essential to the success of our company.Our team is ready at a moment’s notice to help navigate the daily
Staged wings cook perfectly and juicy in less than eight minutes. Chicken wings in CVap® save time and labor, and taste great. Cooked and held
We receive many inquiries about how to use CVap® Cook and Hold Ovens to stage great hamburgers, and we have been testing several methods for
Beer is good. Chili is good. Beer Chili is AWESOME! Chili is a perennial favorite. At the request of a customer, we tested the feasibility
What are Warming Drawers? A warming drawer keeps food at the desired temperature for a designated period of time. Foods that will not be served
On a recent Friday afternoon, we cooked up a favorite dish – Fried Chicken and Waffles. This sweet and savory dish is increasingly popular, but
May is Asian American Pacific Islander Heritage month. We celebrated by preparing dumplings in our CVap® ovens. It’s always fun to scratch cook. But we
Nutritionists have long preached it – we need more vegetables in our diets. Consequently, we wanted to test how CVap® ovens would perform when roasting
Rollin’ Along, with CVap® Ovens and Rich’s Baked Goods. CVap ovens are great for proteins, starches, and veggies. However, they’re also great for baking. Accordingly,we
During a baking day in our CVap® Kitchen, we decided to add a little twist. We were working with Rich’s Petite French Bread dough. Just
Product: Frozen Cinnamon Roll Dough -Thaw, Rise & Bake product Process: Proofing Thawed Proof Time: 45 Minutes* Vapor Temp: 90°F (32°C) Air Temp: 92°F (33°C)
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.