CVap® Discoveries

50 Shades of CVap

Have you ever had one of those experiences where your chance encounter far exceeded your expectation? Recently I was asked by the corporate chef of

Read More »

CVap Veal Shank Osso Buco

Ossobuco (pronounced os-oh-boo-koh) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally

Read More »