Holiday Recipes: CVap® Oven Recipes to Snazz Up Your Holiday Restaurant Menu
The holidays can be a make-or-break time for restaurants. Take advantage of your CVap oven to expand your menu. Your guests are ready to celebrate.
CVap® Discoveries
15 Essential Kitchen Equipment for New Restaurants: A Checklist
Opening a new restaurant is no walk in the park. There are lots of hurdles to bear in mind. According to recent data, one in
Understanding Commercial Equipment for Reheating Food and Keeping it Warm
Having the right tools for the job makes all the difference. In a commercial kitchen, food rethermalizers and food warmers are two important tools. You
The Best Practices for Oil Filtration
Americans love our fried foods. According to some estimates, as much as a third of the U.S. population eats fried food every day. Fried foods
School Recipes – Chicken Tenders
Product: Frozen Crispy Chicken Tenders or Strips Process: Retherm (RTV)Cook Time: 25-30 MinutesVapor Temp: 130°F (54°C)Air Temp: 350°F (177°C) Cook and Hold (CHV)Cook Time: 25-30
10 Food Safety Tips for Commercial Kitchens
According to the Centers for Disease Control (CDC), nearly twenty percent of foodborne illnesses are caused by poor food safety. In real-world numbers, that’s approximately
School Recipes – Macaroni and Cheese
Product: Refrigerated, Ready-To-Heat Options: Bob Evans Tasteful Sides Macaroni & Cheese, 20 oz CPET Tray Frozen, Ready-To-Cook Options: Stouffer’s Macaroni & Cheese, Party Size 76
Is My Kitchen Equipment Required to Be Under a Hood?
Does your commercial kitchen equipment require a vent hood? It depends on several factors. These include the type of equipment, your menu, and your operation’s
Rethermalization of Prepared Foods in Bulk with CVap® Retherm Oven
Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline
Staging Lobster Tails for Catering
So you’re hosting a big catered event and want to impress your guests? There is nothing more impressive than lobster…if it’s done right.We set out
How to Make Perfect Pastrami in CVap
Ever had really good pastrami? Many folks have only experienced the lunchmeat version. But that stuff doesn’t hold a candle to the real thing. We
Breakfast Enchiladas with Sausage & Bacon
Need to fix breakfast for a bunch of people? Breakfast enchiladas are a guaranteed crowd-pleaser. Prepared in a CVap® oven, they are hearty and filling,
