CVap | Page 3 of 20 | Winston Foodservice

CVap

CVap, or Controlled Vapor Technology, is a true game changer when it comes to the outstanding quality of the food prepared using it. It provides precision control over a food’s temperature, moisture, and texture, preserving juiciness or crispness and everything in between. It also increases yields when cooking and the length of time food will remain at just-cooked quality while holding. It does this by controlling not only air temperature like traditional warming appliances, but also utilizing controls to maintain the food moisturize (evaporator) temperature. And since food is mostly water, CVap is the best choice for cooking and holding foods at their optimal level of doneness and texture, for extended periods of time.

Controlled Vapor Technology comes wrapped in a variety of configurations, from single drawers to full-size cabinets and from models that will perform multiple cooking functions to single-purpose appliances. From fast food to fine dining, operators and chefs are discovering that CVap products provide a level of control and flexibility that nothing else in the kitchen can match.

New vs Used Food Equipment: Should You Buy New or Used Commercial Kitchen Equipment?

Blog, Collectramatic, CVap

It’s tempting to consider buying used commercial kitchen equipment instead of new. But is it a sound investment? It’s essential to look beyond the purchase price to understand the pros and cons of buying new vs. used. First, let us be upfront. Winston doesn’t sell used equipment. Although you can find our products on used […]

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Grilled meat cuts arranged on a wooden cutting board, showcasing a deliciously seared exterior and juicy texture, perfect for a hearty meal.

Staged New Zealand Lamb Chops Recipe

Blog, CVap, Recipes

Lamb is an under-appreciated protein. Globally, it ranks a distant fourth in meat popularity (behind pork, chicken, and beef). But it’s a lovely, mellow-flavored meat many folks would appreciate if they tried it. And it’s the healthiest red meat, containing high levels of protein and vitamin B12. Lambs and sheep are the same animals. Lambs

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CVap Oven Recipe: Al Pastor

Blog, CVap, Recipes

Al pastor (from Spanish, “shepherd style“) is a traditional preparation of spit-grilled slices of pork. The dish originates in the Central Mexican region of Puebla and Mexico City. Today it is a common menu item found in taquerías throughout Mexico and the United States. The method of preparing and cooking al pastor is based on

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CVap: The Best Equipment for Summer Feeding Programs

Blog, CVap, Schools

Summer is upon us, and for the majority of our nation’s children, that means a break from the grind of school life and a couple of months just to be a kid. No books, no teachers, no homework, just lazy days and fun in the sun (all thoroughly documented on social media of course). For

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Chocolate mousse cups topped with whipped cream, served in colorful polka-dotted paper containers. Perfect for parties or dessert tables.

Chocolate Pots de Creme in CVap Oven

Blog, CVap, Recipes

Ah, chocolate. It’s one of life’s great pleasures. The variety of ways it can be prepared is impressive. We wanted to show off our CVap oven’s bathless baking capabilities. This recipe is inspired by one published in the New York Times. It’s delectable, with a deep, rich, complex chocolate flavor. By the way, “Pots de

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The Best Methods for Prepping Plant-based Meats

Blog, CVap, Recipes

Ah, prepping plant-based meats. Despite murmurs to the contrary, plant-based meats are expected to continue gaining popularity. Experts say that by 2027 the plant-based meat market is expected to reach 15.7 billion USD globally. With a growing number of operations adding plant-based dishes to their menus, we wanted to test the best way to cook

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Dulce de Leche in CVap®

Blog, CVap, Recipes

Dulce de leche, or caramelized milk, is a popular Latin American confection. When prepared old-school, sugar, and milk are slowly heated for several hours. The resulting substance has a spreadable, sauce-like consistency. Dulce de leche derives its rich flavor and color from non-enzymatic browning. It is typically used to top or fill other sweet foods.

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How to Prepare Perfect CVap® Pastelitos

Blog, CVap, Recipes

Want to whip up a little snack with a Latin flavor? Check out this recipe for pastelitos! What are Pastelitos? As the name implies, pastelitos are small pastries wrapped in a pastry shell (think small empanadas). Variations of pastelitos can be found throughout the Spanish-speaking world. Pastelito Settings We used a CVap RTV7-05UV Retherm Oven.

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A close-up of a spoonful of hearty chili, featuring chunks of tomatoes, beans, and vegetables, with a rich, thick texture, served in a dark bowl.

Chef Sam’s Award-Winning Rainbow Vegan Chili

Blog, CVap, Recipes, Schools

Chef Samantha Brown loves a good challenge. She is passionate about food and serving people. When she came across a contest sponsored by Campbell’s Foodservice, it was right in her wheelhouse. The contest, Campbell’s Can Do Recipe Contest for Healthcare, challenged entrants to develop new recipes using one of a select variety of Campbell’s Condensed

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