Ah, shepherd’s pie…the ultimate comfort food. Mashed potatoes, ground (or diced) meat, veggies…it’s all there. Naturally, our CVap® ovens are great for preparing even the most complicated dishes. However, we wanted to demonstrate how CVaps are just as adept at cooking simple comfort food. Naturally, this dish is a simple way to utilize leftover meats. […]
The Ultimate Comfort Food is Easy as Shepherd’s Pie! Read More »
Naturally, we love experimenting with trends, blending techniques and flavors to come up with new creations. In fact, this recipe combines two enormously popular ingredients – eggs and wraps – and gives the dish a Latin twist. Although these ingredients probably bring breakfast to mind, the dish is hearty enough to serve any time. We
CVap Southwestern Frittata Wrap Read More »
CVap Staged Filet Mignon This video demonstrates how you can reduce ticket times with staging by comparing the cook times of a filet mignon staged in a CVap oven and a raw filet mignon. View all Videos
CVap Staged Filet Mignon Read More »
A unique way to make pickled peppers is by using a CVap Cook and Hold Oven. The preservation of food is an important part of human history. In reality, people have been pickling for thousands of years out of necessity. But with the convenience of a quick trip to the grocery store, the need for
Pickled Peppers Recipe in CVap Ovens Read More »
Happy New Year! 新年快乐 (xīn nián kuài lè) The Year of the Dog is nearly upon us. Though commonly thought of as Chinese New Year here in the US, it’s a holiday celebrated by much of the Asian world, and nearly a fifth of the planet’s population. Let’s CVap some pineapple, pork riblets. Like any
CVap Pineapple Chinese Five-Spice Pork Riblets Read More »
This recipe is a classic gumbo ya ya with chicken and sausage. Although it isn’t a traditional gumbo ya ya ingredient, I like to add crawfish (a.k.a. crawdads) for an extra flavor boost. What makes this recipe unique? Nearly every step is executed using CVap equipment. “Gumbo is a veritable art form in Louisiana. There
Char siu bao is a Cantonese barbecue pork-filled bun. They are typically sold in Chinese bakeries. Likewise, they are similar to a type of dim sum. Char siu refers to the pork in the filling. Bao means bun. Undoubtedly, the color red is significant in traditional Chinese culture. Indeed, it symbolizes feelings such as luck,
Char Siu Bao, The Flavors of China Read More »
The title of this post is not a typo. Beurre noisette is the French term for brown butter. Indeed, it’s typically a sauce in which whole butter is melted until the milk solids separate (from the butterfat), caramelize, and brown. Truly, it’s incredibly rich and delicious. Notably, the aroma and flavor resemble toasted hazelnut. I
Brown Butter Butter – A Delicious Science Experiment! Read More »
When the weather turns cool, my thoughts turn to soups, stews, and broths. Clearly, a piping hot bowl of Vietnamese Pho Soup is the best way to take the chill off your bones. Can CVap make a good stock or broth? Of course, the answer is a resounding yes! Over the years I’ve made great
Can CVap® make a good Vietnamese Pho Soup? Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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