This CVap tamales recipe, made with slow-cooked pork butt, is a fantastic example of Hispanic cuisine. Recipe: Pork Tamales, CVap Style Ingredients Pork Butt, 7 to 14 lb Whole Tex-Mex Dry Rub of your choice (we used Chef Barry Yates’ secret blend) Tamale sauce of your choice Masa, cooked per label instructions Corn Husks Preparation
Confiting tuna steak gives it a lovely melting texture. But what is confit? In fact, confit involves covering a protein in oil and cooking it. Markedly, this differs from deep-frying because you use a very low temperature. To clarify, deep frying normally requires temperatures between 325 and 450°F. On the other hand, confit is done
What’s not to love about bacon? It is true that there are a few folks who don’t like bacon, but do you really trust them? Sure, there are easy ways to enjoy this savory treat; BLTs, crumbled into salad, or with a couple of sunny side eggs. But why not try something that kicks it
Aussie Bison Sliders are a much-loved specialty in Australia. They are bursting with flavor, and can credibly be called a party in your mouth! Why not try this unique twist on that perennial grill staple. The classic Aussie slider burger is composed of something like this: Our version is similar, but we added a couple
What’s more comforting or satisfying than a beautifully roasted chicken with fresh root vegetables? Likewise, how wonderful does the kitchen smell while everything is cooking? The following recipe was prepared and shared with us by our friend, the late Chef Jim Whaley. To clarify, it is an adaptation of Thomas Keller’s Roast Chicken with Root
This quiche with fresh kale, which was shared with us by the late Chef Jim Whaley, is fluffy and full of flavor. Fresh kale is one of our favorite nutrient-packed, leafy greens! The many nutritional benefits of kale include being an excellent source of antioxidant vitamins K, C, A, and it is also a good
Banh Mi Sliders are easy when you stage and hold them in CVap equipment. Staging can increase the speed of service without sacrificing quality! Most are familiar with the popular Vietnamese Banh Mi sandwich. Below is the Winston recipe for this popular sandwich. The popularity of ethnic food is on the rise. We’re seeing more
Staging Asian-style wings was the perfect way to prepare a quick demo for local American Culinary Federation members. When you stage wings before frying, it shortens the cooking process and results in a juicier and tastier chicken wing. First, prepare your Asian-style marinade: 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup
In an Exploration of Egg, Part 1, we will explain the basics of cooking eggs. Eggs are one of the most ubiquitous ingredients in the culinary world. Historically, any chef worth their salt has claimed to be able to prepare eggs a hundred different ways. Some theories even maintain that the original toque was created
