CVap Staged Filet Mignon
CVap Staged Filet Mignon This video demonstrates how you can reduce ticket times with staging by comparing the cook times of a filet mignon staged in a CVap oven and a raw filet mignon. View all Videos
Pickled Peppers Recipe in CVap Ovens
A unique way to make pickled peppers is by using a CVap Cook and Hold Oven. The preservation of food is an important part of human history. In reality, people have been pickling for thousands of years out of necessity. But with the convenience of a quick trip to the grocery store, the need for
CVap Pineapple Chinese Five-Spice Pork Riblets
Happy New Year! 新年快乐 (xīn nián kuài lè) The Year of the Dog is nearly upon us. Though commonly thought of as Chinese New Year here in the US, it’s a holiday celebrated by much of the Asian world, and nearly a fifth of the planet’s population. Let’s CVap some pineapple, pork riblets. Like any
CVap Gumbo Ya Ya!
This recipe is a classic gumbo ya ya with chicken and sausage. Although it isn’t a traditional gumbo ya ya ingredient, I like to add crawfish (a.k.a. crawdads) for an extra flavor boost. What makes this recipe unique? Nearly every step is executed using CVap equipment. “Gumbo is a veritable art form in Louisiana. There
CVap Oven Recipe: Char Siu Bao
Char siu bao is a Cantonese barbecue pork-filled bun. They are typically sold in Chinese bakeries. Likewise, they are similar to a type of dim sum. Char siu refers to the pork in the filling. Bao means bun. Undoubtedly, the color red is significant in traditional Chinese culture. Indeed, it symbolizes feelings such as luck,
Brown Butter Butter – A Delicious Science Experiment!
The title of this post is not a typo. Beurre noisette is the French term for brown butter. Indeed, it’s typically a sauce in which whole butter is melted until the milk solids separate (from the butterfat), caramelize, and brown. Truly, it’s incredibly rich and delicious. Notably, the aroma and flavor resemble toasted hazelnut. I
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CVap Oven Recipe: Pho Broth Soup
When the weather turns cool, my thoughts turn to soups, stews, and broths. Clearly, a piping hot bowl of Vietnamese Pho Soup is the best way to take the chill off your bones. Can CVap make a good stock or broth? Of course, the answer is a resounding yes! Over the years I’ve made great
Fried Chicken and Steamed Rice Held in CVap Stay So Nice!
Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We
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The Story of a Perfect Turkey Starts with CVap
There are so many sensory delights to appreciate in a perfect turkey. The skin has a consistent golden brown hue and a crisp texture. The breast meat is tender and juicy while the dark meat is succulent and toothsome. The aroma should be rich and intoxicating. It fills the kitchen with a scent that evokes