Like so many of our favorite culinary treats, King Cakes hail from New Orleans. The tradition came with French immigrants. King Cakes first appeared in the Big Easy in the late 19th century. The name “King Cake” refers to the Magi, the three kings of the Nativity story. As such the cakes usually enter the […]
CVap Recipe: King Cake! A Mardi Gras Tradition Read More »
Ah, Date Night. It’s a staple of romantic relationships. Like so much in our lives, the pandemic derailed it. But it finally looks like things may be getting back way they were before the virus. This means you’ll likely be seeing an uptick in the number of couples who want to get out of the
2-Top Turn & Burn Dinner for Two Read More »
Obviously, there are lots of holding cabinets (warming cabinets). Naturally, you might think they’re pretty much the same. However, they are quite different. In fact, there are three basic holding cabinet categories: dry, passive humidified, and humidified. First, let’s compare the different types. Dry Cabinets Indeed, dry cabinets are simple metal boxes with heating elements.
Humidified Holding vs. Hot Boxes – What’s the Diff? Read More »
As anyone who uses CVap® equipment can tell you, it’s an amazing technology. Whether holding or cooking, CVap equipment offers users precision that’s simply unrivaled by other brands. The oven design and the science behind it are simple. As is often the case with new equipment, there can be a learning curve. But once you
CVap Oven Settings 101: Taking the Mystery Out of Setpoints Read More »
Here we are in the long, grey abyss that is winter in the Northern Hemisphere. When it’s frigid outside, it’s natural for us to crave comfort food. And what’s more comfortable than soup? The foundation of any great soup is stock. Accordingly, we set out to cook up some wonderful chicken stock in a CVap®
Chicken Stock – CVap Style Read More »
Everyone knows that tasty snacks enhance the enjoyment of televised sports. Whether you’re watching the big game, college basketball, or Olympic curling, great munchies will make it all the more epic. Every great party needs a great dip. This 1-2-3 Spicy Dip is just the ticket. Dip Ingredients 1 lb. spicy sausage (we recommend Jimmy
Quick and Easy 1-2-3 Spicy Dip Read More »
Now that there are so many delivery options like Grubhub and DoorDash available, serving customers quickly is an even higher priority. People crave comfort and convenience. Having holding cabinets filled with fresh hot foods for grab and go is more important than ever. Winston’s CVap® Holding Cabinets are a natural fit for ready-to-go meals. Customers can self-serve
Serve Quickly with CVap® Holding Cabinets Read More »
Plant-based proteins have trickled into retailers across the US and have been, dare we say, adopted into our everyday life. As more people search for ways to eat healthier and reduce their impact on the environment, plant-based meat substitutes are increasing in popularity across dayparts and in multiple formats. We wanted to test how well
Cooking Plant-Based Meat Options Read More »
Standardizing menus for businesses with multiple locations will save time and hassle in the long run. Typically, a research kitchen will develop a standardized menu for an organization. These menus will set the standard for brand consistency between stores. When operations follow this menu correctly, they enhance efficiencies in multi-store operations. Four Key Ways Standardization
4 Reasons to Standardize Your Menu Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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