Product: Frozen, Breaded Chicken Patties Process: Retherm (RTV) Cook Time: 25-30 Minutes Vapor Temp: 130°F (54°C) Air Temp: 350°F (177°C) Cook and Hold (CHV) Cook Time: 25-30 Minutes Vapor Temp: OFF – Water Removed* Air Temp: 350°F (177°C) Ensure that the Auto-Water Fill options Level Sensor and Water Valve, are DISABLED under “Settings–>Fill System.” Holding […]
Shifting demographics is a catalyst for change in convenience stores (C-Stores). It’s no secret that C-Stores make little profit on gasoline sales. This is the case even when gas prices spike. Operators need customers to come into the store to increase profits. Undoubtedly, one of the best ways to increase in-store traffic is by expanding
Enhance Your C-Store Food Menu with CVap® Equipment Read More »
It may be a surprise to some but bathless baking is possible in CVap®. We recently proved this cooking process on perhaps the most snicker-inducing food in the English-speaking world, Spotted Dick. The etymology of this curiously named dessert is a bit hazy. It stems from the Victorian Era. There are theories that the name of this
Cooking vegetarian cuisine in restaurants and commercial kitchens is now a thing. There are many reasons behind this growing trend. For some folks, it’s a desire to eat healthier. Others may take up vegetarianism out of a desire to avoid harming animals. Undoubtedly, sustainability factors into some people’s decision to be vegetarians. Plant-based foods certainly have
If you’re familiar with CVap® technology, you know that it’s very versatile. Its ability to dial in its dual heat system to achieve different cooking processes is unparalleled. One area where CVap really shines is when cooking eggs. CVap’s vapor heat makes it particularly well-suited for moist dishes. Why not use the most versatile technology
No Matter How You Crack It, CVap Cooks Eggs to Perfection Read More »
The full Irish breakfast harkens back to Ireland’s agrarian past. Farmworkers needed a good, hearty meal to have the energy to power through the rugged daily chores on the farm. Like much of the world, farmers make up an increasingly small segment of the Irish population. But the popularity of the Irish breakfast hasn’t waned.
In a recent Winston blog, we prepared a full Irish breakfast. One of the key ingredients of that breakfast was Guinness Brown Bread. We thought this wonderful, dark bread deserved an entry of its own. We based it on a lovely recipe found on Good Food Ireland’s website. This recipe takes a few liberties with
Like so many of our favorite culinary treats, King Cakes hail from New Orleans. The tradition came with French immigrants. King Cakes first appeared in the Big Easy in the late 19th century. The name “King Cake” refers to the Magi, the three kings of the Nativity story. As such the cakes usually enter the
CVap Oven Recipe: King Cake! A Mardi Gras Tradition Read More »
Ah, Date Night. It’s a staple of romantic relationships. Like so much in our lives, the pandemic derailed it. But it finally looks like things may be getting back way they were before the virus. This means you’ll likely be seeing an uptick in the number of couples who want to get out of the
