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Hand inserting a key into a commercial kitchen equipment control panel, showcasing the functionality of the machine.

Top 5 Warming Cabinet Dos and Don’ts in a Commercial Kitchen

Warming cabinets (a.k.a. holding cabinets, hot boxes, etc.) are the secret weapon in many commercial kitchens. They make it possible to keep prepared food at a safe and consistent temperature until it’s ready to be served. Winston’s CVap® Holding Cabinets are the most precise warming cabinets in the foodservice industry. But it’s important to remember

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