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Group of four children enjoying a healthy meal together at a cafeteria, smiling and sharing food, with colorful dishes visible in the foreground.

The Vital Importance of Supporting Child Nutrition in Schools

Child nutrition is an issue that goes beyond our country’s school lunchrooms. Whether you have children or you don’t, child nutrition affects you. It’s a critical part of education that profoundly impacts students’ academic performance and physical and emotional well-being. As Whitney Houston once sang, “Children are our future.” Providing sufficient nutrition to today’s students […]

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Healthy Roasted Red Pepper Sauce and Meatballs in CVap

Blog, CVap, Winston Recipes

Pasta with sauce and meatballs is one of the quintessential dishes on American tables. The simple but delicious quasi-Italian dish often tempts even the pickiest consumers. While reaching for a jar of premade sauce and frozen meatballs to serve your customers may be tempting, there’s a world of difference when you take the time to

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A variety of prepared meals in containers surrounding a chalkboard with the text "Batch Cooking," illustrating meal prep and organization for efficient cooking.

The Benefits of Batch Cooking in CVap®

Blog, CVap

What is Batch Cooking? Batch cooking, also known as cooking to hold, involves preparing large quantities of food and then holding it hot at a safe temperature until serving. The advantage of batch cooking is that it streamlines labor. Let’s say that you’re preparing lasagna from scratch. If you have all the ingredients mise en

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Confit Turkey in CVap

Blog, CVap, Winston Recipes

In this blog, our CEO, Shaun Tanner, cooks a confit turkey, resulting in the most amazingly moist turkey we have ever had. I’ve been thankful for having a CVap oven available to cook Thanksgiving dinner for over ten years. Throughout that time, my cooking methods continued to evolve. I started with a low-and-slow method, allowing

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Elevating School Nutrition: How CVap® Helps

Blog, CVap, Winston for K12

Kids need good nutrition to function well. The importance of that fact cannot be overstated. CVap technology can play a crucial role in feeding kids. Schools face lots of challenges as they work to serve healthy meals, such as limited resources, time constraints, and the need to meet nutritional guidelines. CVap allows schools to cook

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Crispy chicken wings glazed in a savory sauce, topped with sesame seeds and chopped green onions, served in a dark bowl.

Collectramatic Recipe: Korean Fried Chicken

Blog, Collectramatic, Winston Recipes

Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried chicken usually has a thin, crackly & crispy crust. It’s typically made with young, small birds. For this recipe, we’ll be using whole wings. This recipe is based on a

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Close-up of crispy fried chicken drumsticks, showcasing golden-brown breading and juicy meat, perfect for a delicious meal or snack.

Stage in CVap and Fry Chicken in Collectramatic

Blog, Collectramatic, CVap

CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or just below) their ideal doneness temperature. Winston CVap ovens excel at staging. CVap technology allows the user to precisely control food temperature, so food doesn’t continue to cook (or overcook)

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Creamy sauce being poured over roasted vegetables, including potatoes, mushrooms, and onions, on a baking tray, highlighting a delicious and hearty dish preparation.

40 Clove Garlic Chicken Recipe

Blog, CVap, Winston Recipes

A lot of folks think if a recipe is French, it must be complicated. But that’s not the case here. The traditional recipe (which the French call Poulet aux Quarante Gousses d’Ail) starts with a whole chicken, cut into pieces. We chose to use chicken thighs and legs because they are easily available and affordable,

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Hand inserting a key into a commercial kitchen equipment control panel, showcasing the functionality of the machine.

Top 5 Warming Cabinet Dos and Don’ts in a Commercial Kitchen

Blog, CVap

Warming cabinets (a.k.a. holding cabinets, hot boxes, etc.) are the secret weapon in many commercial kitchens. They make it possible to keep prepared food at a safe and consistent temperature until it’s ready to be served. Winston’s CVap® Holding Cabinets are the most precise warming cabinets in the foodservice industry. But it’s important to remember

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