September 2 is one of the most important days of the year – International Bacon Day! What’s not to love about bacon? It is true that there are a few folks who don’t like bacon, but do you really trust them? Sure, there are easy ways to enjoy this savory treat; BLTs, crumbled into salad, […]
Bakin’ Bacon Breadsticks! Read More »
Aussie Bison Sliders are a much-loved specialty in Australia. They are bursting with flavor, and can credibly be called a party in your mouth! Why not try this unique twist on that perennial grill staple. The classic Aussie slider burger is composed of something like this: Our version is similar, but we added a couple
Aussie Bison Slider in Cvap® Read More »
Many Chinese corporations provide lunch for their staff. Often the companies build the canteens themselves. Later, they contract with an outside foodservice company (e.g., Compass) to manage the canteen. Lunch periods at most of these companies are about 1 to 1.5 hours, much like many companies in the United States. One big difference, however, is
Expecting Thousands at the Lunch Canteen? No Problem! Read More »
What’s more comforting or satisfying than a beautifully roasted chicken with fresh root vegetables? Likewise, how wonderful does the kitchen smell while everything is cooking? The following recipe was prepared and shared with us by our friend, the late Chef Jim Whaley. To clarify, it is an adaptation of Thomas Keller’s Roast Chicken with Root
CVap Roasted Chicken with Root Vegetables a la Thomas Keller Read More »
This quiche with fresh kale, which was shared with us by the late Chef Jim Whaley, is fluffy and full of flavor. Fresh kale is one of our favorite nutrient-packed, leafy greens! The many nutritional benefits of kale include being an excellent source of antioxidant vitamins K, C, A, and it is also a good
CVap Quiche with Fresh Kale Read More »
Banh Mi Sliders are easy when you stage and hold them in CVap equipment. Staging can increase the speed of service without sacrificing quality! Most are familiar with the popular Vietnamese Banh Mi sandwich. Below is the Winston recipe for this popular sandwich. The popularity of ethnic food is on the rise. We’re seeing more
Banh Mi Sliders in CVap Read More »
Staging Asian-style wings was the perfect way to prepare a quick demo for local American Culinary Federation members. When you stage wings before frying, it shortens the cooking process and results in a juicier and tastier chicken wing. First, prepare your Asian-style marinade: 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup
In an Exploration of Egg, Part 1, we will explain the basics of cooking eggs. Eggs are one of the most ubiquitous ingredients in the culinary world. Historically, any chef worth their salt has claimed to be able to prepare eggs a hundred different ways. Some theories even maintain that the original toque was created
Exploration of Eggs (Part 1) Read More »
Winston Announces 2017 Award of Equipment to White Bear Lake Area Schools The 2017 Winston Equipment Grant Award was given to White Bear Lake Area Schools in Minnesota. This annual grant award program was established in partnership with the School Nutrition Foundation (SNF) to help deserving schools serve hot, nutritious meals to their students. Grant
Award of Equipment to White Bear Lake Area Schools Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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