This is the Manhattan Filet Project, where we’ll show how to take an old-school butcher’s secret and create one “bomb” of a steak! https://youtu.be/nk1OU6_OJJQ Today’s consumers still love a great steak, but many of us are discouraged by the thought of eating a 16 to 24 oz behemoth…so we turn to smaller cuts, like beef […]
Shaun Tanner Promoted to President and CEO Louisville, KY – Winston Industries selected Shaun Tanner to serve as President and CEO, effective July 1, 2020. Shaun is an 18-year veteran of the company. Earlier, he served as the Chief Sales Officer, overseeing two of Winston’s three divisions. Valerie Shelton Retires Tanner succeeds Valerie Shelton. Shelton
Winston Industries Announces the Transition of CEO Responsibilities Read More »
https://www.youtube.com/watch?v=lid1Nyn8P_M We believe in paying it forward. That’s why we partnered with the School Nutrition Foundation to underwrite Winston Equipment Grant. For over a decade, Winston has made an annual grant of up to ten pieces of CVap® equipment to a deserving school system. Depending on which ten pieces are selected, the value of the
Winston Pays It Forward with The Winston Equipment Grant Read More »
Let’s be honest, turkey burgers have a reputation problem. Dry. Flavorless. Dull. The kind of thing you order when you’re trying to be good, not when you’re actually excited about lunch. But here’s the thing: it doesn’t have to be that way. With the right techniques and flavor combinations, turkey burgers can be just as
Tammy Posey is a CVap Cook and Hold Oven Fan! Tammy Posey, Cafeteria Manager for Lewis County Schools in Weston, West Virginia, is a fan of her CVap® Cook and Hold Ovens. She puts it best, “…If you don’t have one, get one!“ View all Videos
Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection and with a melt-in-your-mouth texture, all from staging. How do we do it? Start with a CVap® Cook and Hold Oven. Cook the steak to a perfect 130°F and just let it hang out in the CVap oven. The
Roasting Veggies in CVap® Boosts Flavor There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings out the best in meats, but roasting veggies also serves up phenomenal results. I’ve prepared some of my most favorite vegetable dishes in a CVap Retherm Oven. Today we tested three
As the weather heats up, many folks begin daydreaming about barbecue—but not just any barbecue—sous vide barbecue. May is National BBQ Month—an entire month focusing on the delicious ways we’ve discovered to make proteins their savory, smoky best. Barbecue has been a frequent topic in our blogs for a couple of reasons. First (obviously) is
Winston Partners with SNF for Annual Grant Winston Foodservice is proud to partner with the School Nutrition Foundation to donate ten pieces of CVap equipment (valued at approximately $100,000) to a deserving school system. Although Winston underwrites the grant, we aren’t part of the selection process. Our SNF partners choose from the applicants. It’s an
