Blog

Roast Beef

Can You Do Roast Beef in a CVap® Oven?

Earlier, a restaurant owner approached us. He wanted to know if he could cook roast beef in a CVap® oven. Primarily, his goals were simple. He wanted to improve the quality and yield of the roast beef in his establishment’s sandwiches. Our answer was, OF COURSE, YOU CAN! https://foodservice.winstonind.com/wp-content/uploads/2020/10/slowmo-roast-cut-2.mp4 Cooking Roast Beef in CVap We

Can You Do Roast Beef in a CVap® Oven? Read More »

StarBurger uses CVap Staging to serve fast

CVap® Burger Masters

Here at Winston, we’ve had the privilege of working with some true “Burger Masters.” These folks use CVap® ovens to produce burgers that their customers crave. Ultimately, they showcase the versatility of CVap equipment. Burgers are America’s favorite sandwich. The average American eats three burgers a week (for a total of 50 billion burgers a

CVap® Burger Masters Read More »

CVap controls make multitasking easier

Multitasking with CVap

We often brag about the versatility of CVap® equipment. But any kitchen professional will tell you that a piece of equipment that only does one thing really isn’t very useful. CVap ovens are the kings of multitasking. Sure, CVap ovens can bake and roast. But they can also braise, stage, retherm, steam, poach, and even

Multitasking with CVap Read More »

Let’s Talk
close slider
Scroll to Top