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School Recipes – Hamburger – Fully Cooked Patty


Fully Cooked Burger Patty* 4 oz./0.1 kg


Retherm (RTV)/Cook and Hold (CHV)
Cook Time: 15-20 Minutes
Vapor Temp: 190°F (88°C)
Air Temp: 320°F (160°C)

Holding Program (CVap Oven, Holding Cabinet, or HBB)
Holding Time: 2 Hours**
Vapor Temp: 150°F (66°C)
Air Temp: 160°F (71°C)***

  1. Preheat CVap® Oven.
  2. Place frozen burger patties onto a parchment-lined sheet pan in a single layer, spaced apart.

  3. Place the pan into the oven.
    Press ENTER.

  4. Remove burgers from the oven when the cook cycle completes. Ensure the internal temperature of center patties is at least 165°F (74°C).

  5. Serve patties immediately or transfer them to another container and into another preheated unit for hot holding.

Chef’s Tips

*The size of the burger will affect the cook/retherm time. Smaller patties take less time. Larger burgers require longer cook times.

**Holding time, ultimately, is dependent on the product, as well as individual expectations of the product.

***Adjusting holding air temperature can affect the external properties of the product. Increase air temperature for a firmer and drier exterior. Decrease the air temperature for a softer and moister exterior.

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