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School Recipes – Cinnamon Rolls


Frozen Cinnamon Roll Dough -Thaw, Rise & Bake product


Proof Time: 45 Minutes*
Vapor Temp: 90°F (32°C) 
Air Temp: 92°F (33°C) 

Proof Time: 90 Minutes*
Vapor Temp: 90°F (32°C) 
Air Temp: 92°F (33°C)

Retherm (RTV)
Cook Time: 15 Minutes
Vapor Temp: 200°F (93°C)
Air Temp: 310°F (154°C)
Cook and Hold (CHV)
Cook Time: 15 Minutes
Vapor Temp: 200°F (93°C)
Air Temp: 350°F (177°C)

  1. Preheat CVap® Oven.
  2. Place dough onto a heavily sprayed solid half sheet pan spaced at least 2” apart.

  3. Dough can be proofed thawed or frozen.
    If thawing first, spray the tops of each roll and lay plastic wrap over top. Thaw on a countertop or refrigerate overnight.
    If preparing frozen, place the pan directly into the proofing unit and allow rolls to rise until they have approximately doubled in size.**

  4. Once properly proofed, place the pan into the oven.
    Press ENTER.

  5. Remove the pan from the oven when cook cycle completes or when desired doneness is reached. Move pan onto a cooling rack.

  6. Allow cinnamon rolls to cool before adding icing.

Chef’s Tips

*Proofing time is dependent on many factors. Times listed are approximate. Be sure to monitor status periodically.

**When dough has completed rising and is ready to be baked, it should have roughly doubled in size. Dough should have a bit of bounce back when you make an indentation with your finger.

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