Winston Foodservice Blog

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Petzel bun baked in a CVap retherm oven
Blog

Pork Loin-Pretzel Bun Sliders

Each component of this sandwich is delicious on its own. We started with the pretzel buns, which provide the perfect framework for the other flavors. …

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Lobster-Shrimp-Pasta
Blog

Blushing CVap Shrimp and Lobster Pasta

We wanted to make something comforting yet elegant, an al dente linguine tossed in a velvety blush sauce. First we cooked lobster tails and shrimp …

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Lobster with thyme and lemon
Blog

Butter-Poached Lobster with Thyme and Lemon

Lobster is the ultimate decadent luxury. History shows us that wasn’t always the case. People once considered it a trash food fit only for the …

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chicken noodle soup stewing
Blog

Kickin’ Chicken Noodle Soup: A Bowl Full of Delicious!

There’s something deeply satisfying about chicken noodle soup. It resonates with most people. It’s good for the body. Soothing for the soul. It transports you …

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