CVap and Lamb Hams This video, shared with us by the folks at Georgia Power CRC, features Winston’s late Chef Barry Yates discussing the abilities of CVap Technology, and how he used it to smoke and cure lamb hams. CVap is the only technology that recognizes that food is water, and behaves like water when […]
Georgia Power CRC Shares Chef Barry’s Thoughts on CVap and Lamb Hams Read More »
Caracas BBQ Smokehouse Caracas BBQ Smokehouse is a well-established pizza chain in Venezuela. Co-founder and co-director Alejandro Diaz Siso understands good equipment and good partners are key to being successful. In this video he describes the equipment they use to prepare their American smoked barbecue. Key among them are CVap® Holding Cabinets, where they can
Caracas BBQ Smokehouse Read More »
In honor of Cinco de Mayo, we’re celebrating with a couple of festive CVap® recipes – our own twists on pork butt enchiladas and tamales! Cinco de Mayo—or the fifth of May—commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). A relatively minor holiday in Mexico,
Celebrating Cinco de Mayo High on the Hog! Read More »
If you are looking for tender, perfectly cooked shrimp bathed in a light, buttery sauce with a bright, citrus-shallot flavor (with just a hint of thyme), you will love this one. This might spark some menu ideas since operators may be looking for a lighter fair in warm weather. There is virtually no limit to
CVap Sous Vide Shrimp with Butter Herb Sauce Read More »
Pressure Frying 101 from Winston Foodservice How do fast food restaurants fry chicken so quickly? They do it under pressure! And no pressure fryer is better than Collectramatic® – a workhorse designed for a fried chicken legend. Watch this pressure frying 101 video! No matter what language you speak, fried chicken is delicious. Here’s the
Pressure Frying 101 Read More »
Don’t be chicken about using your Collectramatic® Fryer to cook fish! You probably know the Collectramatic Fryer is unparalleled at frying chicken. Similarly, they’re great for frying fish. Give this recipe a try, and you’ll see. The proof is in the pudding, or in this case – the beer batter. Although chicken is frequently fried
Fantastic Fish is Freakishly Easy in a Collectramatic Fryer! Read More »
Ham. The very word brings to mind the many variations of the savory pork product. In the vast majority of cases, when folks say “ham,” they mean pork. However, I was talking with my friend Valerie Samutin about her lambs on Freedom Run Farm. She told me about the history of lamb ham in Kentucky.
Kentucky Lamb Hams – Not B-a-a-a-a-d! Read More »
Ah, shepherd’s pie…the ultimate comfort food. Mashed potatoes, ground (or diced) meat, veggies…it’s all there. Naturally, our CVap® ovens are great for preparing even the most complicated dishes. However, we wanted to demonstrate how CVaps are just as adept at cooking simple comfort food. Naturally, this dish is a simple way to utilize leftover meats.
The Ultimate Comfort Food is Easy as Shepherd’s Pie! Read More »
Naturally, we love experimenting with trends, blending techniques and flavors to come up with new creations. In fact, this recipe combines two enormously popular ingredients – eggs and wraps – and gives the dish a Latin twist. Although these ingredients probably bring breakfast to mind, the dish is hearty enough to serve any time. We
CVap Southwestern Frittata Wrap Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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