Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We […]
Life is busy. That fact is as true for us here at Winston as it is for anyone. Taking the time to have a good breakfast is a rarity. I suspect that’s the case for most of us. What if you could easily provide your customers with eggs benedict, without a big investment in time,
Reading a post on social media about New York-style bagels got me thinking…can I do that in CVap oven? We were already proofing in our CVaps, but I wanted to know if I could mimic the step where the bagels are boiled. I found a generic recipe on King Arthur Flour’s website. This was an easy,
Mishiele Coomes – Daviess County Public Schools Mishiele Coomes of Apollo High School shares her CVap testimonial. She likes the versatility the CVap Cook and Hold Oven provides. Being able to hold and cook in the same unit is a big plus. Similarly, overnight cooking is a tremendous help. View all Videos
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Roxanne Knops – CVap® Testimonial Roxanne Knops a school kitchen manager of White Bear Lake Area Schools speaks of her gratitude for winning a registration to the ANC, and for the $50K equipment grant her school district received from Winston. CVap makes their jobs easier and the food is better for the students. View all
Tammy Posey – Lewis County SD – CVap Testimonial Tammy Posey of Lewis County School District in Weston, West Virginia describes the wide variety of foods she prepares in her CVap Cook and Hold Oven, the convenience of overnight cooking, and why she loves her CVap! View all Videos
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Michelle Coker CVap Testimonial Michelle Coker with Fayette County Public Schools in Kentucky discusses how her system uses CVap Cook and Holds Ovens, Retherm Ovens, and Holding Cabinets to produce a better product for her kiddos. She also has kind words to say about Winston Foodservice and our partnership with Fayette County Schools. View all
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Marci Lexa talks about CVap® Equipment We asked Marci Lexa, School Nutrition Program Director for Henry County Schools in Virginia why she appreciates what CVap does for her school system. Her system has ten CVap units (half ovens, half holding cabinets). She particularly likes the CVap Holding Cabinets. The Henry County School District received the
The sous vide egg bites at Starbucks have become a very popular menu item since their introduction earlier this year. Many copycat recipes are on the web, but my go-to is usually Chef Steps for anything sous vide. They have a great recipe for a version of egg bites made in 4-oz. mason jars. I
