Tammy Posey is a CVap Cook and Hold Oven Fan! Tammy Posey, Cafeteria Manager for Lewis County Schools in Weston, West Virginia, is a fan of her CVap® Cook and Hold Ovens. She puts it best, “…If you don’t have one, get one!” View all Videos
Tammy Posey is a CVap® Fan! Read More »
Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection, and melt-in-your-mouth texture, all from staging. How do we do it? Start with a CVap® Cook & Hold Oven. Cook the steak to a perfect 130°F and just let it hang out in the CVap oven. The amazing part of
Our Reputation is at Steak! Read More »
Ah, the much celebrated, occasionally maligned combi-oven. Many a chef has salivated over the thought of adding a combi to their kitchen. But are they all they’re cracked up to be? Combi ovens allow the user to steam bake, roast, and do a combination of these processes (hence the name combi). Some ovens allow very
Combi Ovens: Blessing or Boondoggle? Read More »
In the dynamic world of foodservice, innovation never stops. One such innovation is commercial ovens that do not require a hood. Traditionally, vent hoods have been a standard requirement in commercial kitchens, tasked with dissipating heat, smoke, vapor, and odors. However, ventless ovens have emerged as a game-changer, offering a range of advantages that are
No Vent Hood! CVap Doesn’t Need a Vent Hood. Read More »
Holidays are a time for tradition. We decided it was start a new one. We cooked the infamous turducken. In case you aren’t familiar, that’s a portmanteau word that describes the recipe which combines turkey, duck, and chicken all rolled into one. Sound too good to be true? Honestly, we thought so too! This isn’t
What the Turducken! Read More »
Preparing a meal fit for a holiday AND a crowd is a challenge. Thankfully, we’ve got the perfect recipe! This turkey and dressing dish feeds 50. It can be prepared in a single CVap® oven. Try it at your next holiday gathering! The Turkey Boneless No-Rolled Turkey (USDA commodity) – One 8lb Poultry seasoning –
That’s a Lot of Turkey to Gobble Up! Read More »
Giovanni Sportelli , Distributore Giovanni Sportelli is a Winston distributor in Italy. In his testimonial, Giovanni shares his thoughts on the partnership with Winston Foodservice. (In Italian.) View all Videos
Giovanni Sportelli, Distributore (Italian) Read More »
Char siu bao is a Cantonese barbecue pork-filled bun. They are typically sold in Chinese bakeries. Likewise, they are similar to a type of dim sum. Char siu refers to the pork in the filling. Bao means bun. Undoubtedly, the color red is significant in traditional Chinese culture. Indeed, it symbolizes feelings such as luck,
Char Siu Bao, The Flavors of China Read More »
Prepare the perfect porchetta in CVap with the Overnight Cooking setting. Inserra Shop Rite Supermarkets, one of our valued customers, uses CVap Cook and Hold Ovens in three of their locations. Executive Chef Paulie Velletutti takes full advantage of their CVap Cook and Hold Oven stacked pair. He produces a variety of dishes for their
CVap Oven: Prepare in the PM for Perfect Porchetta Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.