CVap® Flip-Door Holding Cabinets are the latest addition to Winston’s CVap holding cabinet line. We made several improvements to perfect it. For instance, see-through doors make taking inventory easy. Due to the new patent-pending magnetic hinges, flip-up doors stay in place, making refilling and packing easy. Pass-through design eases loading from either side. Flip-Door Holding […]
New CVap Flip-Door Holding Cabinets Read More »
Mike Hines Shares His Thoughts on CVap Equipment Mike Hines of Lexington, KY stopped by our booth at ANC19 in St. Louis to share his thoughts on CVap equipment and Winston Foodservice. View all Videos
Mike Hines Shares His Thoughts on CVap Equipment Read More »
Roasting Veggies in CVap® Boosts Flavor There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings out the best in meats, but roasting veggies also serves up phenomenal results. I’ve prepared some of my most favorite vegetable dishes in a CVap Retherm Oven. Today we tested three
Easy CVap® Oven Roasted Vegetables Guide Read More »
Holidays are a time for tradition. We decided it was start a new one. We cooked the infamous turducken. In case you aren’t familiar, that’s a portmanteau word that describes the recipe which combines turkey, duck, and chicken all rolled into one. Sound too good to be true? Honestly, we thought so too! This isn’t
What the Turducken! Read More »
Cesar Romero, Winston Distributor – End User Cesar Romero is a Winston distributor and CVap® end user. Here he shares how he was so impressed with CVap Holding Cabinets in his barbecue restaurant that he decided to seek out a partnership with Winston, becoming our distributor in Mexico City. He discusses the strength of that
Cesar Romero, Winston Distributor – End User Read More »
We like to show off. One way we do this is at big trade shows, like the National Restaurant Association’s yearly expo. We staged burgers in a CVap® Cook and Hold Oven. Quick service and product consistency are two big advantages of this method! We set the CVap oven to 135°F vapor temp / 135°F
CVap Staged Burgers Are Speedy, Juicy, and Delicious! Read More »
Caracas BBQ Smokehouse Caracas BBQ Smokehouse is a well-established pizza chain in Venezuela. Co-founder and co-director Alejandro Diaz Siso understands good equipment and good partners are key to being successful. In this video he describes the equipment they use to prepare their American smoked barbecue. Key among them are CVap® Holding Cabinets, where they can
Caracas BBQ Smokehouse Read More »
Ham. The very word brings to mind the many variations of the savory pork product. In the vast majority of cases, when folks say “ham,” they mean pork. However, I was talking with my friend Valerie Samutin about her lambs on Freedom Run Farm. She told me about the history of lamb ham in Kentucky.
Kentucky Lamb Hams – Not B-a-a-a-a-d! Read More »
Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We
Fried Chicken and Steamed Rice Held in CVap Stay So Nice! Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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