Jeri Wiseman – Cobb County Schools – CVap® Holding Cabinets Testimonial Jeri Wiseman from Cobb County Schools in Mableton, Georgia discusses the difference that CVap Holding Cabinets make in the quality of the food she serves to her students. She and her staff love them! View all Videos
Betti Wiggins – Detroit Public Schools -CVap Versatility Testimonial Betti Wiggins from Detroit Public Schools in Detroit, Michigan discusses the benefits and versatility of CVap ovens. Her district is replacing their steamers with CVap ovens because they can steam, cook moist, cook dry, and hold, all in the same unit. She thinks it’s a great
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Keshia Williams – Haralson County Schools CVap Testimonial Keshia Williams from Haralson County Schools in Tallapoosa, Ga., talks about the dependability of our CVap Holding Cabinets, and how they increase participation at her school. View all Videos
Michelle Fudo – Putnam County Schools CVap® Holding Cabinets Testimonial Michelle Fudo from Putnam County Schools in Palatka Florida loves CVap Holding Cabinets! As she says, “we love our cabinets! The kids love our food! It’s a great, great thing!“ View all Videos
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Summer is, by far, my favorite time of year. The sun is out. Birds are chirping. Flowers are blooming. Millions of people emerge from hibernation for the great outdoors. To me, there are three things that truly signal the summer: baseball, beer, and BBQ. Today we are focusing on the king of grill toppers, ribs!
It is easy to cook the perfect turkey in a CVap® oven. There are so many sensory delights to appreciate in a properly roasted turkey. The skin should have a consistent golden brown hue. The perfect turkey has a crisp texture that is audible when met with a knife. The breast meat should be tender
Focaccia bread (Italian pronunciation: [foˈkattʃa]) is one of the most versatile breads. The bread can be baked thick or thin, and the endless array of topping choices compounds flavors in complex ways. Focaccia can be used in many ways, including as a pizza base, sandwich bread, or even as a cake. Some folks are unaware
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he provided cooking demonstrations and caught up with loyal Ukraine customer, Star Burger. They use staging, with great success. According to TripAdvisor, their customers agree! https://youtu.be/cfWnmZrIaFA “Best burger and ambiance in
Chris Jones Testimonial: CVap Consistency Chris Jones of Porker BBQ in Naples, Fl. discusses how CVap has improved consistency in his kitchen and cut down on cooking time! View all Videos