As the weather heats up, many folks begin daydreaming about barbecue—but not just any barbecue—sous vide barbecue. May is National BBQ Month—an entire month focusing on the delicious ways we’ve discovered to make proteins their savory, smoky best. Barbecue has been a frequent topic in our blogs for a couple of reasons. First (obviously) is […]
The Precision of Sous Vide Without the Bags! Find out how staging can give you the same results as sous vide, without the hassle! Sous vide cooking is great, but it has its drawbacks. Watch the video to get a detailed explanation of sous vide and CVap. Subtitled VideosEnglishSpanish (Español)S View All Videos
Beef tongue is exactly what it sounds like – the big ol’ tongue of a cow. Though not as commonly found on the average U.S. family’s dinner table, it’s widely used in Mexican cuisine, as well as several European, Asian, and South American cultures. It’s a great example of a fairly tough cut of meat
The list of kitchen equipment offerings and technologies continues to grow. We are seeing more and more specialized equipment designed for a specific job. Whether we are baking, steaming, or braising there is a piece of equipment on the market specifically designed for that specific job. Most kitchens are littered with several pieces of single-purpose
Controlled Vapor technology can be a critical component of your HACCP plan. Many of you have discovered the benefits of precision low-temperature cooking provided by CVap® equipment. We often receive reports of you preparing a perfectly prepared rare steak or a beautiful mid-rare burger. But you might not know that this same process provided by CVap can
Chef Eric Wupperman Testimonial Chef Eric Wupperman, chef and owner of Treeline Kitchen in Leadville, Colorado and partner in Yellowbelly Chicken shares his thoughts on Winston Foodservice, its people, and its products. His operations use Collectramatic® Pressure Fryers, Winston shortening filters, CVap® Holding Cabinets, and CVap Cook and Hold Ovens. View All Videos
Jeff Sohn – Winston Representative Jeff Sohn is the Winston Foodservice Sales Representative in South Korea and Japan. He has been doing an outstanding job for over a decade. In this testimonial, he shares his appreciation for Winston’s hospitality and support. He tells us how he became a CVap believer. View all Videos
Jeff Sohn Winston Representative for South Korea & Japan Read More »
Parker Park, South Korea Rep Testimonial Parker Park is a Winston rep in South Korea. In this testimonial he discusses his partnership with Winston Foodservice. (Testimonial is in Korean.) View All Videos
Cesar Romero, Winston Distributor – End User Cesar Romero is a Winston distributor and CVap® end user. Here he shares how he was so impressed with CVap Holding Cabinets in his barbecue restaurant that he decided to seek out a partnership with Winston, becoming our distributor in Mexico City. He discusses the strength of that
