Recipes

CVap® and Collectramatic® processes and recipes help explain how to create amazing food in Winston equipment.

certified angus beef

Certified Angus Beef in CVap

Certified Angus Beef – Culinary Center If you ever have a chance, visit the Certified Angus Beef Culinary Center in Wooster, Ohio. There you will spend the day experimenting with new techniques and sampling flavors. At the Certified Angus Beef (CAB) Culinary Center, you can meet the Meat Experts. The CAB team of chefs, butchers, […]

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fish fried in an open fryer is fantastic

Fantastic Fish is Freakishly Easy in a Collectramatic Fryer!

Don’t be chicken about using your Collectramatic® Fryer to cook fish! You probably know the Collectramatic Fryer is unparalleled at frying chicken. Similarly, they’re great for frying fish. Give this recipe a try, and you’ll see. The proof is in the pudding, or in this case – the beer batter. Although chicken is frequently fried

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shepherd's pie

The Ultimate Comfort Food is Easy as Shepherd’s Pie!

Ah, shepherd’s pie…the ultimate comfort food. Mashed potatoes, ground (or diced) meat, veggies…it’s all there. Naturally, our CVap® ovens are great for preparing even the most complicated dishes. However, we wanted to demonstrate how CVaps are just as adept at cooking simple comfort food. Naturally, this dish is a simple way to utilize leftover meats.

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