We had the pleasure of spending time in the kitchen at The Country Club of Florida, where they use two CVap® Cook and Hold Ovens on a regular basis. Executive Chef Tony Larsen shared his thoughts about the equipment along with the fabulous lamb recipe that follows. It is comfort food at its finest with […]
Rack of Lamb in CVap® from The Country Club of Florida Read More »
I get the opportunity to travel to several western states and work with our customers. I particularly enjoy seeing how they use CVap®. The item that seems to be moving to the center of the plate is rice. CVap for holding rice is a no-brainer! It can hold it better than any appliance out there.
The Passion for Cooking Perfect Rice! Read More »
Summer is, by far, my favorite time of year. The sun is out. Birds are chirping. Flowers are blooming. Millions of people emerge from hibernation for the great outdoors. To me, there are three things that truly signal the summer: baseball, beer, and BBQ. Today we are focusing on the king of grill toppers, ribs!
CVap Baby Back Ribs Read More »
It is easy to cook the perfect turkey in a CVap® oven. There are so many sensory delights to appreciate in a properly roasted turkey. The skin should have a consistent golden brown hue. The perfect turkey has a crisp texture that is audible when met with a knife. The breast meat should be tender
The Perfect Turkey in CVap Read More »
Clearly, barbecue is very hot right now! We follow two websites for great information about BBQ and food techniques. Undoubtedly, the best resource for BBQ is Amazing Ribs. Likewise, for technique (especially sous vide), it’s Chef Steps. While browsing Chef Steps we found a method for “Apartment Ribs.” Basically, the ribs are salted, bagged, and
Smokerless Ribs in a CVap! Read More »
Focaccia bread (Italian pronunciation: [foˈkattʃa]) is one of the most versatile breads. The bread can be baked thick or thin, and the endless array of topping choices compounds flavors in complex ways. Focaccia can be used in many ways, including as a pizza base, sandwich bread, or even as a cake. Some folks are unaware
It’s All in the Proof! CVap Focaccia Read More »
What is the best way to hold rice? The traditional method for preparing fried rice is to cook the rice, chill it overnight, and then stir fry cold rice the next day. However, this method creates an opportunity for bacteria growth. USDA guidelines establish that illness-causing bacteria grow much faster in the temperature danger zone,
How to Safely Hold Cooked Rice with Our CVap® Solutions Read More »
When you were a kid in school, you probably didn’t give much thought to learning about your future career from the lunchroom. I’d be willing to bet that your school district didn’t have a culinary program either, or street tacos at school. Times have changed. Students line up to try the street tacos. This is
Street Tacos for School Lunch! Read More »
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he provided cooking demonstrations and caught up with loyal Ukraine customer, Star Burger. They use staging, with great success. According to TripAdvisor, their customers agree! https://youtu.be/cfWnmZrIaFA “Best burger and ambiance in
CVap Staging in Ukraine Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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