America loves fried food. It’s a love affair that’s persisted for decades. If your operation serves fried foods, you need a great fryer. And to make the most of that fryer, there are essential commercial fryer accessories that will make your job easier (and your fried food better). There are many commercial fryer brands. Honestly, […]
Essential Fryer Accessories Your Commercial Kitchen Needs Read More »
If 2020 showed us anything it is that cloud kitchens are here to stay. Consumer habits have shifted. For example, app services like DoorDash, GrubHub, and UberEats are more popular than ever. The public’s reliance on food delivery is unlikely to fade. Thinking of starting a cloud kitchen? Consider what equipment you will need. Maximize space, efficiency,
Essential Equipment for Cloud Kitchens Read More »
Brining is an age-old method of enhancing the flavor and quality of proteins. Traditionally, it’s a salt and water mixture, but other spices or flavorings can be added. Why brine? It has a lot of advantages – key among them is adding flavor. Let’s face it, some proteins, like chicken, just don’t have that much
Brining Chicken Wings Read More »
Commercial pressure fryers are very different from household fryers or commercial open fryers. Fried food’s appeal is universal. You can easily find fried foods anywhere. Southern fried chicken, beer-battered fish and chips, you name it – thanks to their crispy texture, delicious flavors, and tantalizing aromas. Ultimately, that’s why many restaurants are likely to have
What is a Commercial Pressure Fryer? Read More »
I have wanted to deep fry a turkey since I took on the role of Corporate Research Chef here at Winston. You see, Winston was built on pressure fryers. For example, the company’s first product was the Collectramatic® Fryer, designed for Colonel Sanders himself. I’m happy to have had the experience! Cooking a turkey is
On a recent Friday afternoon, we cooked up a favorite dish – Fried Chicken and Waffles. This sweet and savory dish is increasingly popular, but has been around (in some variation) for hundreds of years. The familiar soul food version dates from the Wells Supper Club in Harlem, New York, in 1938. In order to
Chicken & Waffles – Damn It’s Good Read More »
What goes better with social gatherings than chicken wings? There are so many ways to flavor and cook this delicious treat. Although they may be challenging to procure, they are a perennial crowd favorite. When it comes to frying them, it feels like it takes forever. Our CVap Cook and Hold Oven is the workhorse
Get Sales Popping with CVap® Chicken Wings! Read More »
Don’t be chicken about using your Collectramatic® Fryer to cook fish! You probably know the Collectramatic Fryer is unparalleled at frying chicken. Similarly, they’re great for frying fish. Give this recipe a try, and you’ll see. The proof is in the pudding, or in this case – the beer batter. Although chicken is frequently fried
Fantastic Fish is Freakishly Easy in a Collectramatic Fryer! Read More »
Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We
Fried Chicken and Steamed Rice Held in CVap Stay So Nice! Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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