Winston Recipes

CVap® and Collectramatic® processes and recipes help explain how to create amazing food in Winston equipment.

Corned-Beef-Sandwhich

Corned Beef in CVap

We tested two different methods for preparing corned beef brisket. One resulted in perfect shredding. On the other hand, the other was ideal for slicing. Typically, when you order a corned beef sandwich or a grilled Reuben, you’ll find that the beef is either shredded or sliced. We tested to determine the ideal settings for […]

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