Maximizing efficiency in your kitchen design takes planning, research, and hard work. Whether your operation is in the blueprint stage or undergoing a remodel, the pressure to get it right can be intimidating. Winston has the tools to help assure kitchen efficiency. Why is Having an Efficient Kitchen Design Important for Your Restaurant? Efficiency has […]
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Starting a chicken restaurant? At Winston Foodservice, we offer the best chicken restaurant equipment on the market to help you serve delicious, high-quality chicken every time. Chicken is popular, with the average American consuming over 100 pounds annually. It’s nutrient-dense, affordable, and versatile, making it a great addition to any menu. Whether you plan to
Product: Ore-Ida Golden Tater Tots, or equivalent frozen product Process: Retherm (RTV)Cook Time: 50-60 MinutesVapor Temp: 160°F (71°C) Air Temp: 350°F (177°C) Holding Program (CVap Oven, Holding Cabinet, or Drawer)Holding Time: Up to 2 HoursVapor Temp: 150°F (66°C) Air Temp: 180°F (82°C) Preheat CVap® Retherm Oven. Spread out 4 to 5 lbs. of frozen tots
It’s winter in the Northern Hemisphere. Most humans are hard-wired to crave comfort foods in freezing weather. Of all the comfort foods, soups seem to be the best at warming our innards. Many folks think of soup as something that’s prepared on a stovetop. But CVap® ovens are also great for making soup. You can
The 2023 Winston Equipment Grant has been Announced! Congratulations to East Baton Rouge Parish School System in Baton Rouge, Louisiana! Winston’s CVap® technology has been helping schools improve student nutrition since the 1980s, improving food quality and safety. Winston Foodservice is proud to partner with the School Nutrition Foundation to donate up to $100,000 in CVap equipment
Are you looking to change or expand your operation’s menu? If you have CVap technology in your kitchen, you already have a head start on your goal. Ideally, expanding your menu won’t involve investing in new equipment. That’s why having CVap in your kitchen is such a game-changer. CVap ovens offer the versatility to accomplish
Product: Pillsbury, Refrigerated, Ready-To-Bake Sugar Cookie Dough* Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 10-20 Minutes** Vapor Temp: 200°F (93°C) Air Temp: 350°F (177°C) Preheat CVap® Oven. Place cookies onto a parchment-lined solid sheet pan, spaced at least 2” apart.*** Orientation can vary, depending on the type and size of the cookies. Check the
People love fried chicken. A recent poll found that a whopping 95 percent of Americans like eating fried chicken. The southern staple has grown in popularity for the past 50 years (thanks primarily to good ol’ Colonel Sanders and his addictive herbs and spices). Fried chicken is a butt-kicking addition to any menu. If you
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The holidays can be a make-or-break time for restaurants. Take advantage of your CVap oven to expand your menu. Your guests are ready to celebrate. These recipes will send ’em home feeling festive and full. It may just help you keep things in the black. Hanukkah This year Hanukkah begins on December 7 and ends
