If you are in the mood for something deliciously light and melt-in-your-mouth delicate, these uniquely prepared umami seared scallops are exactly what you need. What makes umami seared scallops preparation unique? The advanced staging process, of course! With advanced staging, food is heated to the exact internal temperature required and then held at that temperature […]
We had the pleasure of spending time in the kitchen at The Country Club of Florida, where they use two CVap® Cook and Hold Ovens on a regular basis. Executive Chef Tony Larsen shared his thoughts about the equipment along with the fabulous lamb recipe that follows. It is comfort food at its finest with
Rack of Lamb in CVap® from The Country Club of Florida Read More »
I get the opportunity to travel to several western states and work with our customers. I particularly enjoy seeing how they use CVap®. The item that seems to be moving to the center of the plate is rice. CVap for holding rice is a no-brainer! It can hold it better than any appliance out there.
A famous South American fried chicken chain wanted to look closer at our Collectramatic® Pressure Fryers. The owner had heard about Collectramatic but had never tested one. His purchasing manager pointed out our price compared to their current brand. We aimed to match their current process and texture and reduce maintenance costs. Their current fryer
Summer is, by far, my favorite time of year. The sun is out. Birds are chirping. Flowers are blooming. Millions of people emerge from hibernation for the great outdoors. To me, there are three things that truly signal the summer: baseball, beer, and BBQ. Today we are focusing on the king of grill toppers, ribs!
Since joining the Winston Foodservice team, I have always heard, “Collectramatic fries are the best-fried chicken.” When I started in 2002, I just thought this was a biased opinion. “Of course, you say we make the best-fried chicken because we build the best fryers!” It tasted great, but was it the best-fried chicken? A few
It is easy to cook the perfect turkey in a CVap® oven. There are so many sensory delights to appreciate in a properly roasted turkey. The skin should have a consistent golden brown hue. The perfect turkey has a crisp texture that is audible when met with a knife. The breast meat should be tender
Clearly, barbecue is very hot right now! We follow two websites for great information about BBQ and food techniques. Undoubtedly, the best resource for BBQ is Amazing Ribs. Likewise, for technique (especially sous vide), it’s Chef Steps. While browsing Chef Steps we found a method for “Apartment Ribs.” Basically, the ribs are salted, bagged, and
Focaccia bread (Italian pronunciation: [foˈkattʃa]) is one of the most versatile breads. The bread can be baked thick or thin, and the endless array of topping choices compounds flavors in complex ways. Focaccia can be used in many ways, including as a pizza base, sandwich bread, or even as a cake. Some folks are unaware