We often brag about the versatility of CVap® equipment. But any kitchen professional will tell you that a piece of equipment that only does one thing really isn’t very useful. CVap ovens are the kings of multitasking. Sure, CVap ovens can bake and roast. But they can also braise, stage, retherm, steam, poach, and even […]
CVap and School Food, A Great Combo School food and CVap Technology make a great team. See how CVap equipment can help save you money, labor, food, and headaches. Winston is a longtime partner of the School Nutrition Association, and a strong advocate for student nutrition. View all Videos
Proper nutrition is critically important. After all, nutrition affects both physical and mental development. However, food insecurity endangers many students. As a result, the sole reliable food source for many is at school. For example, in a recent press release, The Education Trust stated: Decades of research and data point to school nutrition programs as critical to help
Collectramatic Fryer Testimonial: Chef Brett Smith Brett Smith, Chef and partner with Goodbird Kitchen and Post Brewing Company says Winston’s Collectramatic Fryers are a perfect fit for his operations. He appreciates the consistency the fryers achieve. And he likes the support Winston provides. View All Videos
Collectramatic® Fryer Testimonial: Chef Brett Smith Read More »
This is the Manhattan Filet Project, where we’ll show how to take an old-school butcher’s secret and create one “bomb” of a steak! https://youtu.be/nk1OU6_OJJQ Today’s consumers still love a great steak, but many of us are discouraged by the thought of eating a 16 to 24 oz behemoth…so we turn to smaller cuts, like beef
Shaun Tanner Promoted to President and CEO Louisville, KY – Winston Industries selected Shaun Tanner to serve as President and CEO, effective July 1, 2020. Shaun is an 18-year veteran of the company. Earlier, he served as the Chief Sales Officer, overseeing two of Winston’s three divisions. Valerie Shelton Retires Tanner succeeds Valerie Shelton. Shelton
Winston Industries Announces the Transition of CEO Responsibilities Read More »
You may have seen Chef Neal Fraser on “Top Chef Masters,” “Hell’s Kitchen,” or “Iron Chef America.” But Vibiana, a large Los Angeles event space that houses his restaurant Redbird, is where his skills really shine. He taps into the versatility of CVap ovens to feed thousands of guests every year. Ask chef Neil Fraser how many restaurants he’s
In 2014, Chad and Lauren Coulter opened LouVino, a wine-centric, small plates concept in Louisville, Kentucky. By 2019, the couple had five LouVinos in four cities and were preparing to open Biscuit Belly, a fast-casual breakfast-brunch concept. For two pharmacists with no restaurant experience, their success is remarkable in the hyper-competitive restaurant world. Author Steve Coomes discussed
