Change doesn’t scare Shaun Tanner, it energizes him. As CEO of Winston Foodservice, Tanner brings an unconventional background to the corner office: he trained as a chef, traveled the world, and learned early on that admitting what you don’t know is often the smartest thing you can do. His leadership philosophy? Stay approachable, keep it […]
Meet Shaun Tanner: Winston’s Chef-Turned-CEO Who Leads with Levity Read More »
Trim, steam, and hold salmon scraps with CVap, then transform them into crispy, sellable cakes. Reducing food waste isn’t simply good for the environment, it’s good for business. In my experience, every trim, scrap, or byproduct you can repurpose means less money thrown away and more value on the plate. Seafood is one of the
CVap® Prep for Salmon Cakes: Less Waste, More Profit Read More »
CVap® Ovens: Your Kitchen’s Super-Sized Immersion Circulator When you think of an immersion circulator, you probably picture that little gadget clipped to a pot of water, gently bringing food up to temp like magic. That’s sous vide, famous for being crazy accurate and perfect for low-temp cooking. You set your temperature, and it holds it
CVap® Ovens: Your Kitchen’s Super-Sized Immersion Circulator Read More »
A commercial food warmer is essential in any busy foodservice operation, because cooking food is only half the battle. Keeping food hot, safe, and ready to serve is just as critical. Whether you’re running a restaurant, catering business, or school nutrition program, the right warming solution helps maintain food quality and safety during your busiest
Summer is the peak season for fresh, sweet summer corn. Sweet, crisp, and highly versatile, corn can take your summer menu from “it’s okay” to “holy shucks, that’s good!” That’s why CVap corn recipes are a chef’s secret weapon, delivering perfectly cooked corn every time, without the guesswork. In this post, we’ll examine why CVap
There are plenty of frozen lasagnas out there. And to be fair, some of them aren’t bad. They’re convenient, predictable, and sometimes even decent. But if you’re looking to elevate your menu or just want to prove that not all lasagna is created equal, it’s time to go scratch. This recipe is a great
If you’re a school nutrition director, you know the drill: feed hundreds of students in a tight window of time, using whatever equipment is available, no matter how old, unreliable, or underpowered it might be. At Winston, we see that challenge every day. And we want to help solve it. That’s why, 15 years ago,
Why Winston Invests in School Nutrition Equipment Grants Read More »
Commercial warming drawers are a highly versatile and essential piece of equipment in any professional kitchen or foodservice operation. It is designed to maintain food at its desired temperature and texture until it is ready for serving. These drawers ensure that food remains fresh, flavorful, and at a safe temperature, significantly aiding in operational efficiency,
Foodservice operations are facing stiff headwinds. Rising food costs, labor shortages, wage growth, and constant turnover put pressure on profits. We experimented to prove that CVap® Technology can help operations overcome these challenges. Hypothesis: An end user’s food and labor costs can be decreased by using CVap technology due to the efficiency of holding and
