Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline what operations are likely to use premade food. Finally, we’ll talk about what equipment is best suited to retherm them. What is Rethermalizing? Rethermalization is the process by which prepackaged […]
Product: Red Baron Frozen Pizzas – Classic Crust – Pepperoni Process: Retherm (RTV)Cook Time: 15-20 MinutesVapor Temp: 200°F (93°C) Air Temp: 325°F (163°C) Cook and Hold (CHV)Holding Time: 15-20 MinutesVapor Temp: 200°F (93°C) Air Temp: 350°F (177°C) Preheat CVap® Oven. Place two pizzas onto a solid sheet pan lined with parchment paper or sprayed with
Cooking with water is a fundamental aspect of culinary skills. After all, food is mostly water. Some foods, like fruits, veggies, or meats, can be over 90 percent water by weight. Understanding the science behind water and food can significantly elevate your cooking abilities. Two important temperature measurements come into play when cooking with water:
Science of Cooking with Water: Wet Bulb and Dry Bulb Read More »
Brisket. Is there a better product to cook to celebrate May’s National BBQ Month? Brisket is incredibly popular, with a 23% increase in menus over the last decade. Whether you’re preparing these babies in-house, or are opting for commercially produced products, CVap ovens are great for retherming brisket without sacrificing quality. To test the full
Product: Frozen waffles, any brand Process: Retherm (RTV)/Cook and Hold (CHV)Cook Time: 20-25 MinutesVapor Temp: 170°F (77°C) Air Temp: 350°F (177°C) Holding ProgramHolding Time: 1 Hour*Vapor Temp: 150°F (66°C) Air Temp: 170°F (77°C) Preheat CVap® Oven. Place frozen waffles on a perforated sheet pan, single layer with minimal spacing. Place the pan into the oven.Press
Product: Frozen, Breaded Chicken Patties Process: Retherm (RTV) Cook Time: 25-30 Minutes Vapor Temp: 130°F (54°C) Air Temp: 350°F (177°C) Cook and Hold (CHV) Cook Time: 25-30 Minutes Vapor Temp: OFF – Water Removed* Air Temp: 350°F (177°C) Ensure that the Auto-Water Fill options Level Sensor and Water Valve, are DISABLED under “Settings–>Fill System.” Holding
The full Irish breakfast harkens back to Ireland’s agrarian past. Farmworkers needed a good, hearty meal to have the energy to power through the rugged daily chores on the farm. Like much of the world, farmers make up an increasingly small segment of the Irish population. But the popularity of the Irish breakfast hasn’t waned.
In a recent Winston blog, we prepared a full Irish breakfast. One of the key ingredients of that breakfast was Guinness Brown Bread. We thought this wonderful, dark bread deserved an entry of its own. We based it on a lovely recipe found on Good Food Ireland’s website. This recipe takes a few liberties with
Product: Fully Cooked Burger Patty* 4 oz./0.1 kg Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 15-20 Minutes Vapor Temp: 190°F (88°C) Air Temp: 320°F (160°C) Holding Program (CVap Oven, Holding Cabinet, or HBB) Holding Time: 2 Hours** Vapor Temp: 150°F (66°C) Air Temp: 160°F (71°C)*** Preheat CVap® Oven. Place frozen burger patties onto a
