Holidays are a time for tradition. We decided it was start a new one. We cooked the infamous turducken. In case you aren’t familiar, that’s a portmanteau word that describes the recipe which combines turkey, duck, and chicken all rolled into one. Sound too good to be true? Honestly, we thought so too! This isn’t […]
Preparing a meal fit for a holiday AND a crowd is a challenge. Thankfully, we’ve got the perfect recipe! This turkey and dressing dish feeds 50. It can be prepared in a single CVap® oven. Try it at your next holiday gathering! The Turkey Boneless No-Rolled Turkey (USDA commodity) – One 8lb Poultry seasoning –
Giovanni Sportelli , Distributore Giovanni Sportelli is a Winston distributor in Italy. In his testimonial, Giovanni shares his thoughts on the partnership with Winston Foodservice. (In Italian.) View all Videos
Char siu bao is a Cantonese barbecue pork-filled bun. They are typically sold in Chinese bakeries. Likewise, they are similar to a type of dim sum. Char siu refers to the pork in the filling. Bao means bun. Undoubtedly, the color red is significant in traditional Chinese culture. Indeed, it symbolizes feelings such as luck,
I had just finished planning a three-course vegan dinner for some visiting customers. My goal was to demonstrate CVap® versatility with contemporary applications and menu trends. I had decided on a menu that included the following: First Course – Southern fried chicken boa with kimchi Second Course – Moroccan grilled lamb loin with Tzatziki and
Certainly, cupcakes are getting more popular. Walking down the street and peering into the local cupcake shop, I often wonder, is that a sweet treat or a piece of edible artwork? Indeed, we can show you how to use your CVap® Cook and Hold or Retherm Oven to rival the cupcake shops! Cupcakes Cook and
Summer is, by far, my favorite time of year. The sun is out. Birds are chirping. Flowers are blooming. Millions of people emerge from hibernation for the great outdoors. To me, there are three things that truly signal the summer: baseball, beer, and BBQ. Today we are focusing on the king of grill toppers, ribs!
Can we make tempered chocolate in a CVap® Cook and Hold Oven? We love chocolate, and it got us thinking: What a fun experiment to play with! Tempering Chocolate There are many ways to temper chocolate, some more involved than others. No matter which method you choose, precision temperature is of the utmost importance. Whether you use
CVap Testimonial: Chef Dave Durante Executive Chef Dave Durante of Crown Colony Golf & Country Club in Fort Meyers, Florida, shares his testimonial about all the ways that CVap® equipment helps streamline the club’s kitchen operations. View all Videos