Keep it Hot, But Don’t Try to Cook Warming cabinets are designed to maintain hot food at a specified temperature. But don’t let the name fool you. Food must already be hot before placing it in a warming cabinet. Although the cabinets are heated, operators should not use holding equipment for cooking or retherming. That’s […]
Commercial Food Warming Cabinet Best Practices to Use in Kitchen Read More »
Maximizing efficiency in your kitchen design takes planning, research, and hard work. Whether your operation is in the blueprint stage or undergoing a remodel, the pressure to get it right can be intimidating. Winston has the tools to help assure kitchen efficiency. Why is Having an Efficient Kitchen Design Important for Your Restaurant? Efficiency has
Efficient Kitchen Design Ideas for Maximum Efficiency Read More »
Starting a chicken restaurant? At Winston Foodservice, we offer the best chicken restaurant equipment on the market to help you serve delicious, high-quality chicken every time. Chicken is popular, with the average American consuming over 100 pounds annually. It’s nutrient-dense, affordable, and versatile, making it a great addition to any menu. Whether you plan to
Essential Chicken Restaurant Equipment Read More »
Product: Ore-Ida Golden Tater Tots, or equivalent frozen product Process: Retherm (RTV)Cook Time: 50-60 MinutesVapor Temp: 160°F (71°C) Air Temp: 350°F (177°C) Holding Program (CVap Oven, Holding Cabinet, or Drawer)Holding Time: Up to 2 HoursVapor Temp: 150°F (66°C) Air Temp: 180°F (82°C) Preheat CVap® Retherm Oven. Spread out 4 to 5 lbs. of frozen tots
School Recipes – Tater Tots Read More »
It’s winter in the Northern Hemisphere. Most humans are hard-wired to crave comfort foods in freezing weather. Of all the comfort foods, soups seem to be the best at warming our innards. Many folks think of soup as something that’s prepared on a stovetop. But CVap® ovens are also great for making soup. You can
Easy Soup Recipes to Warm Your Menu This Winter Read More »
The 2023 Winston Equipment Grant has been Announced! Congratulations to East Baton Rouge Parish School System in Baton Rouge, Louisiana! Winston’s CVap® technology has been helping schools improve student nutrition since the 1980s, improving food quality and safety. Winston Foodservice is proud to partner with the School Nutrition Foundation to donate up to $100,000 in CVap equipment
2023 Winston SNF Equipment Grant Read More »
Are you looking to change or expand your operation’s menu? If you have CVap technology in your kitchen, you already have a head start on your goal. Ideally, expanding your menu won’t involve investing in new equipment. That’s why having CVap in your kitchen is such a game-changer. CVap ovens offer the versatility to accomplish
How Can CVap® Expand Your Menu? Read More »
Product: Pillsbury, Refrigerated, Ready-To-Bake Sugar Cookie Dough* Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 10-20 Minutes** Vapor Temp: 200°F (93°C) Air Temp: 350°F (177°C) Preheat CVap® Oven. Place cookies onto a parchment-lined solid sheet pan, spaced at least 2” apart.*** Orientation can vary, depending on the type and size of the cookies. Check the
School Cookies Recipes in CVap Oven Read More »
The holidays can be a make-or-break time for restaurants. Take advantage of your CVap oven to expand your menu. Your guests are ready to celebrate. These recipes will send ’em home feeling festive and full. It may just help you keep things in the black. Hanukkah This year Hanukkah begins on December 7 and ends
Holiday Recipes: CVap® Oven Recipes to Snazz Up Your Holiday Restaurant Menu Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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