Why Winston's CVap® Cooking and Holding Ovens Are
CVap® (Controlled Vapor Technology), rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some even use “humidity” to improve the amount of control they can claim. But only CVap® technology uses heated water vapor to precisely control food temperature. Pair that with air heat to control texture, and you have an unbeatable combo (no, we didn’t say combi – we’re not nearly that expensive). CVap® technology is available in Cook & Hold Ovens, Retherm Ovens, Holding Cabinets, and Hold & Serve Drawers. There’s a size and configuration to fit every need.
You want icing on the cake? Yeah – we’ve got that, too, CVap® Programming. Imagine having a menu of up to eight settings that can be loaded onto your CVap® cabinet by simply bumping or waving a card next to the NFC reader. Load a card with signature dishes for repeatedly consistent results. Save your LTO menu in one place so all of your cooks execute it the same way, shift after shift. Got a rotating daily or weekly menu for a cafeteria-style service? No problem – Monday through Friday now fit in your wallet or slide onto a key chain. The possibilities are limitless!