There are plenty of frozen lasagnas out there. And to be fair, some of them aren’t bad. They’re convenient, predictable, and sometimes even decent. But if you’re looking to elevate your menu or just want to prove that not all lasagna is created equal, it’s time to go scratch. This recipe is a great […]
CVap Recipe: Scratch Lasagna in an RTV Oven Read More »
Written by Corey Ainsworth, Winston Regional Sales Manager. If you’re a school nutrition director, you know the drill: feed hundreds of students in a tight window of time, using whatever equipment is available, no matter how old, unreliable, or underpowered it might be. At Winston, we see that challenge every day. And we want
Why Winston Invests in School Nutrition Equipment Grants Read More »
Commercial warming drawers are a highly versatile and essential piece of equipment in any professional kitchen or foodservice operation. It is designed to maintain food at its desired temperature and texture until it is ready for serving. These drawers ensure that food remains fresh, flavorful, and at a safe temperature, significantly aiding in operational efficiency,
Ultimate Guide to Warming Drawers for Foodservice Success Read More »
Foodservice operations are facing stiff headwinds. Rising food costs, labor shortages, wage growth, and constant turnover put pressure on profits. We experimented to prove that CVap® Technology can help operations overcome these challenges. Hypothesis: An end user’s food and labor costs can be decreased by using CVap technology due to the efficiency of holding and
Ticket Time Challenge Read More »
By Chad Lunsford I work with all kinds of customers, from big school districts and multi-unit chains to fast casual restaurants, catering companies, event centers, and even Michelin-starred chefs. No matter the operation, they’re seeing the same thing: CVap just makes it easier. Whether they’re staging, holding during service, or cooking overnight, it helps them
Lowering Food Costs and Waste Starts with Smarter Holding: Why CVap® Changes the Game Read More »
Capital expenditures are a factor in kitchen math and a necessary part of doing business in commercial kitchens, franchises, and restaurants. But how often does a capital expense actually pay for itself? Winston’s CVap® ovens are competitively priced, and like any commercial oven, they’re a substantial investment. However, as our infographic explains below, the ROI
The Truth is in the ROI Numbers – CVap Pays for Itself Read More »
Your CVap and Collectramatic are built tough. They’re engineered to perform day in and day out in busy kitchens. And one of the reasons they can stand up to the grind is because they’re made of stainless steel. That shiny, strong exterior and interior isn’t just for looks — it’s built to last. But here’s
Taking Care of Your CVap® or Collectramatic®: Why Stainless Steel Needs Your Love Read More »
Let’s face it: running a restaurant is already like juggling flaming knives. Now, add saving the planet to the mix. No big deal, right? Customers want eco-friendly everything; less food waste, no plastic, energy-efficient kitchens; and somehow, you’re supposed to do it without your budget going up in flames. But guess what? It’s totally doable.
Cutting Waste with CVap Ovens: Sustainability in the Restaurant Industry Read More »
Acorn squash are underappreciated autumn veggies. They’re often overlooked for flashier squash cousins like butternut or pumpkin. But let’s set the record straight; these …
CVap Recipe: Autumn is for Acorn Squash Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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