Collectramatic

Collectramatic fryers that were designed for a fried chicken legend hasn’t changed much over the years because it doesn’t need to. It still fries the best chicken possible, round after round, with a very low cost of maintenance. The unique design and deep cold zone collector make all-day cooking possible with very little filtration. Flavor transfer is nearly eliminated and shortening life is dramatically extended. This fryer won’t retire until you do!

Cvap Steaming rice

Fried Chicken and Steamed Rice Held in CVap Stay So Nice!

Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We […]

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asian-style wings

Asian-Style Wings

Staging Asian-style wings was the perfect way to prepare a quick demo for local American Culinary Federation members. When you stage wings before frying, it shortens the cooking process and results in a juicier and tastier chicken wing.  First, prepare your Asian-style marinade: 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup

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chicken setpoints

The Best Fried Chicken

Since joining the Winston Foodservice team, I have always heard, “Collectramatic fries are the best-fried chicken.” When I started in 2002, I just thought this was a biased opinion. “Of course, you say we make the best-fried chicken because we build the best fryers!” It tasted great, but was it the best-fried chicken? A few

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