Blog

smokerless ribs

Smokerless Ribs in a CVap!

Clearly, barbecue is very hot right now! We follow two websites for great information about BBQ and food techniques. Undoubtedly, the best resource for BBQ is Amazing Ribs. Likewise, for technique (especially sous vide), it’s Chef Steps. While browsing Chef Steps we found a method for “Apartment Ribs.” Basically, the ribs are salted, bagged, and […]

Smokerless Ribs in a CVap! Read More »

Foodservice-Staging-in-Ukraine

CVap Staging in Ukraine

Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he provided cooking demonstrations and caught up with loyal Ukraine customer, Star Burger. They use staging, with great success. According to TripAdvisor, their customers agree! https://youtu.be/cfWnmZrIaFA “Best burger and ambiance in

CVap Staging in Ukraine Read More »

50-shades-of-CVAP

50 ShadesCVap

Have you ever had one of those experiences where your chance encounter far exceeded your expectation? The corporate chef of a chain restaurant asked me for a solution to increase the yield on their prime rib. Their average yield ranged from 75% to 82%. Increasing beef prices had them pretty concerned about profits. They were

50 ShadesCVap Read More »

Ranchero Beans are yummy school nutrition

Tasty Ranchero Beans!

With a side dish like  Tantalizing and Tasty Ranchero Beans from a district like Brantley County Schools in Georgia, you can’t go wrong. There’s been a lot of talk about school nutrition, and what’s being served in cafeterias around the country. The best way to find out what’s being plated in K-12 is to actually

Tasty Ranchero Beans! Read More »

Scroll to Top