What is the best way to hold rice? The traditional method for preparing fried rice is to cook the rice, chill it overnight, and then stir fry cold rice the next day. However, this method creates an opportunity for bacteria growth. USDA guidelines establish that illness-causing bacteria grow much faster in the temperature danger zone, […]
How to Safely Hold Cooked Rice with Our CVap® Solutions Read More »
When you were a kid in school, you probably didn’t give much thought to learning about your future career from the lunchroom. I’d be willing to bet that your school district didn’t have a culinary program either, or street tacos at school. Times have changed. Students line up to try the street tacos. This is
Street Tacos for School Lunch! Read More »
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he provided cooking demonstrations and caught up with loyal Ukraine customer, Star Burger. They use staging, with great success. According to TripAdvisor, their customers agree! https://youtu.be/cfWnmZrIaFA “Best burger and ambiance in
CVap Staging in Ukraine Read More »
Can we make tempered chocolate in a CVap® Cook and Hold Oven? We love chocolate, and it got us thinking: What a fun experiment to play with! Tempering Chocolate There are many ways to temper chocolate, some more involved than others. No matter which method you choose, precision temperature is of the utmost importance. Whether you use
Chocolate Covered CVap Sweets Read More »
Unique to Georgia is Their School Nutrition Association’s Equipment Academy As school nutrition professionals, it’s important for us to stay on top of the trends, standards, and challenges that affect school nutrition. The Georgia School Nutrition Association’s Equipment Academy is one of our GO-TO sources! The Equipment Academy is unique to Georgia. It takes place
School Nutrition Association’s Equipment Academy Read More »
The Cuban sandwich has made its way onto menus across the country. It’s an iconic Florida favorite, with its origins in Cuban culture. Here is a simple version, with some added ingredients. We’ve added herbs to the marinade, which is optional. When you order a Cuban sandwich, the meat can be dry and overcooked. Let’s
Embracing the Flavors of the Cuban Sandwich Read More »
Growing up, we had a Christmas Eve seafood feast tradition. I grew up near the water in South Florida. Fresh seafood was easy to access. It didn’t matter if we caught or trapped it ourselves or had to buy it at a seafood market. It was readily available. Each year would be different, as we
Crab Leg Feast For The Holidays! Read More »
Have you ever had one of those experiences where your chance encounter far exceeded your expectation? The corporate chef of a chain restaurant asked me for a solution to increase the yield on their prime rib. Their average yield ranged from 75% to 82%. Increasing beef prices had them pretty concerned about profits. They were
With a side dish like Tantalizing and Tasty Ranchero Beans from a district like Brantley County Schools in Georgia, you can’t go wrong. There’s been a lot of talk about school nutrition, and what’s being served in cafeterias around the country. The best way to find out what’s being plated in K-12 is to actually
Tasty Ranchero Beans! Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
COOKING AND HOLDING
FRYING
SUPPORT