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Foodservice-Staging-in-Ukraine

CVap Staging in Ukraine

Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he provided cooking demonstrations and caught up with loyal Ukraine customer, Star Burger. They use staging, with great success. According to TripAdvisor, their customers agree! https://youtu.be/cfWnmZrIaFA “Best burger and ambiance in […]

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CVap Cook and Hold Ovens for tempering chocolate

Chocolate Covered CVap Sweets

Can we make tempered chocolate in a CVap® Cook and Hold Oven? We love chocolate, and it got us thinking: What a fun experiment to play with!  Tempering Chocolate There are many ways to temper chocolate, some more involved than others. No matter which method you choose, precision temperature is of the utmost importance. Whether you use

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CVap cabinets are great for school nutrition

School Nutrition Association’s Equipment Academy

Unique to Georgia is Their School Nutrition Association’s Equipment Academy As school nutrition professionals, it’s important for us to stay on top of the trends, standards, and challenges that affect school nutrition. The Georgia School Nutrition Association’s Equipment Academy is one of our GO-TO sources! The Equipment Academy is unique to Georgia. It takes place

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50-shades-of-CVAP

50 ShadesCVap

Have you ever had one of those experiences where your chance encounter far exceeded your expectation? The corporate chef of a chain restaurant asked me for a solution to increase the yield on their prime rib. Their average yield ranged from 75% to 82%. Increasing beef prices had them pretty concerned about profits. They were

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Ranchero Beans are yummy school nutrition

Tasty Ranchero Beans!

With a side dish like  Tantalizing and Tasty Ranchero Beans from a district like Brantley County Schools in Georgia, you can’t go wrong. There’s been a lot of talk about school nutrition, and what’s being served in cafeterias around the country. The best way to find out what’s being plated in K-12 is to actually

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scallops staged in CVap a consistently perfect

CVap® Staged Scallops

Staged Scallops These staged scallops are consistently out of this world! CVap ovens let you hold scallops, without overcooking, until an order comes in. A quick two minutes in a pan to finish them, and they’re ready for the table! If CVap can cook a delicate food like scallops to perfection every time, imagine what

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braising Veal Shank for ossocuco

CVap Veal Shank Ossobuco

Ossobuco (pronounced os-oh-boo-koh) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with risotto alla Milanese. Ossobuco or osso buco is Italian for “bone with a hole” (osso bone, buco hole). It’s a reference to the marrow hole at the center

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Cvap Steaming rice

Cook Rice in CVap

Traditionally, most cooks use various types of steamers or specialized cookers to prepare rice. A customer asked if you could cook it in a CVap Cook and Hold Oven. The answer is yes. Rice Brings Challenges The challenge with preparing rice in traditional ovens is water calibration. Too much water and the rice is too sticky

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