Certainly, cupcakes are getting more popular. Walking down the street and peering into the local cupcake shop, I often wonder, is that a sweet treat or a piece of edible artwork? Indeed, we can show you how to use your CVap® Cook and Hold or Retherm Oven to rival the cupcake shops! Cupcakes Cook and […]
Who Doesn’t Love Cupcakes? Read More »
When you think of gingerbread, do you picture crisp cookies and holiday decorations? Or do you picture a moist, cakey treat that is best served warm with a dollop of fresh whipped cream? We’ve been leaning towards the latter! To celebrate the holidays we’re sharing a couple of gingerbread recipes. The first yields a dark,
Celebrate the Season with Gingerbread! Read More »
I’ve been fortunate enough to work with child nutrition throughout my career. Certainly, it’s an industry filled with warm and caring people. Naturally, I am proud to be a part of this family. Consequently, I’m proud that my company, Winston Industries, underwrites the Winston Equipment Grant. Every year, through a competitive grant process at SNF,
Giving Back – Equipment Grant Recipients Read More »
Convert your CVap® oven into the smoker of your dreams with a Winston Smoker Box! It allows up to six hours of continuous smoking to create tender meats with that smoky flavor your customers love. Consequently, smoke without the expense of another piece of equipment! Add delicious smoke flavor to any grilled meal. You can
Winston Smoker Box Read More »
Over the years I have explored cooking many different foods sous vide style in CVap®, but never sous vide turkey. To be accurate, only things that are vacuum-sealed can be called sous vide – it’s a French thing. The literal translation of sous vide is under vacuum in English. However, the same precision cooking that
Sous Vide Turkey – Get Ready to Gobble It Up! Read More »
SNA’s Annual National Conference and Exhibit San Antonio, Texas, is the seventh most populated city in the United States and the dry 100 degree days in July are HOT! It was definitely cooler inside the Henry B. Gonzalez Convention Center, but the action and learning was just as hot as the south central Texas days
Rockin’ Alamo City at the SNA ANC Read More »
The trend of ordering takeout isn’t going away. Clearly, Americans want convenience – number one on the list, even above price (Washington Post). Virus lockdowns, longer working hours, nontraditional learning, and the hustle of everyday life make it hard to sit down in a restaurant or pick up dinner. Consequently, a delivery service is now
Takeout Trend, Here to Stay Read More »
If you are in the mood for something deliciously light and melt-in-your-mouth delicate, these uniquely prepared umami seared scallops are exactly what you need. What makes umami seared scallops preparation unique? The advanced staging process, of course! With advanced staging, food is heated to the exact internal temperature required and then held at that temperature
Umami Seared Scallops Staged in CVap® Read More »
We had the pleasure of spending time in the kitchen at The Country Club of Florida, where they use two CVap® Cook and Hold Ovens on a regular basis. Executive Chef Tony Larsen shared his thoughts about the equipment along with the fabulous lamb recipe that follows. It is comfort food at its finest with
Rack of Lamb in CVap® from The Country Club of Florida Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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