Foie Gras Torchon [French for “fat liver tea towel”] is a specialty food made from the liver of a duck or goose. It’s a popular delicacy in French cuisine. Torchon refers to the tradition of wrapping the foie gras in a towel or cloth, poaching it, and letting it steep for a few days. Recipes […]
CVap Recipe: Foie Gras Torchon Read More »
We often brag about the versatility of CVap® equipment. But any kitchen professional will tell you that a piece of equipment that only does one thing really isn’t very useful. CVap ovens are the kings of multitasking. Sure, CVap ovens can bake and roast. But they can also braise, stage, retherm, steam, poach, and even
Multitasking with CVap Read More »
CVap and School Food, A Great Combo School food and CVap Technology make a great team. See how CVap equipment can help save you money, labor, food, and headaches. Winston is a longtime partner of the School Nutrition Association, and a strong advocate for student nutrition. View all Videos
CVap® and School Food, A Great Combo Read More »
CVap® Flip-Door Holding Cabinets are the latest addition to Winston’s CVap holding cabinet line. We made several improvements to perfect it. For instance, see-through doors make taking inventory easy. Due to the new patent-pending magnetic hinges, flip-up doors stay in place, making refilling and packing easy. Pass-through design eases loading from either side. Flip-Door Holding
New CVap Flip-Door Holding Cabinets Read More »
Proper nutrition is critically important. After all, nutrition affects both physical and mental development. However, food insecurity endangers many students. As a result, the sole reliable food source for many is at school. For example, in a recent press release, The Education Trust stated: Decades of research and data point to school nutrition programs as critical to help
Every Student Deserves Good Nutrition Read More »
A holding drawer is a valuable piece of equipment to have in any establishment that serves food. A CVap Holding Drawer and server control food temperature and texture. You have the flexibility to hold moist or crisp, whichever suits your needs. The holding drawers’ design boosts temp recovery, even with frequent openings. They’re ideal for
A CVap Holding Drawer Is Extremely Versatile Read More »
This is the Manhattan Filet Project, where we’ll show how to take an old-school butcher’s secret and create one “bomb” of a steak! https://youtu.be/nk1OU6_OJJQ Today’s consumers still love a great steak, but many of us are discouraged by the thought of eating a 16 to 24 oz behemoth…so we turn to smaller cuts, like beef
The Manhattan Filet Project Read More »
Shaun Tanner Promoted to President and CEO Louisville, KY – Winston Industries selected Shaun Tanner to serve as President and CEO, effective July 1, 2020. Shaun is an 18-year veteran of the company. Earlier, he served as the Chief Sales Officer, overseeing two of Winston’s three divisions. Valerie Shelton Retires Tanner succeeds Valerie Shelton. Shelton
Winston Industries Announces the Transition of CEO Responsibilities Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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