Blog | Page 10 of 24 | Winston Foodservice

5 Reasons Why Equipment Maintenance is Important

Commercial kitchen equipment is a big investment. Regular maintenance protects that investment. Winston’s CVap® and Collectramatic® products are no exception. Consequently, they must be maintained to keep them functioning properly. What do we mean by regular maintenance? This means commonsense everyday cleaning. Removing food and chemical residue reduces contamination risks. Draining and cleaning also inhibit […]

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CVap® Oatmeal – Comforting and Creative

Blog, CVap, Recipes

A hot and steamy bowl of oatmeal is the best way to start a long, cold day. Top it with your favorite fresh or dried fruit and maybe a little splash of cream? Mmmmm…I feel better just thinking about it! Foodservice operations everywhere are offering oatmeal for breakfast, and it’s easy to see why. It

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Pepperoni Rolls, Simple and Delicious

Blog, CVap, Recipes

Pepperoni rolls, the simple yet impressive combination of bread and pepperoni (and sometimes cheese). This uniquely West Virginian recipe was originally created by miners’ wives as a filling lunch that could be eaten in the coal mines. Pepperoni rolls were first commercially produced in 1927 in a Fairmont, WV bakery owned by Italian immigrant Guiseppe Argiro. While

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Poached Eggs in Their Shells!

Blog, CVap, Recipes

CVap® equipment cooks perfectly poached eggs in their shells and then holds them at the same consistency for hours. Certainly, this is just one of many examples of how CVap (Controlled Vapor Technology) cooks so precisely and yet so delicately. Therefore the preparation of a challenging dish such as eggs benedict is a snap! In

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Cooking and Holding Shellfish in CVap

Blog, CVap, Recipes

Our customers are always asking about seafood. So we wanted to share some settings for turning out perfect, tender-firm shellfish from a CVap®. The delicate nature of shellfish requires extra care and attention during the cooking process. It is easy to overcook and sabotage the flavor and texture of your favorite mussel or clam. CVap

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Frozen Yogurt from CVap?

Blog, CVap, Recipes

Summer is coming to a close but it is still pretty warm outside. These are the days when a frozen yogurt treat really hits the spot. We bet you didn’t know you could make froyo in CVap®. Well, you can, at least the ‘yo’ part. So how do you get started? Follow this recipe to

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Carnitas in CVap®

Blog, CVap, Recipes

I love food, and I mean all types of food! My absolute favorite style of cuisine is Hispanic – more specifically, Mexican, with its wealth of tradition and depth of flavors. What’s not to love? I have a group of friends I meet every Sunday at our local On the Border for lunch and a

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Beef and Broccoli in a CVap Oven

Blog, CVap, Recipes

Beef and broccoli is a staple in Chinese restaurants. But like so many other “Chinese” dishes, beef and broccoli’s history is rooted as much in American cuisine as in Asian. It’s believed the first versions of the dish were prepared by Chinese immigrants who had settled in the Bay Area of California. Like other Asian

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An Inside Look at Winston: Customer Care

Blog

The Winston Customer Care team is essential to the success of our company.Our team is ready at a moment’s notice to help navigate the daily challenges of our customers and partners. The Customer Care team consists of different personalities that complement each other well. They are all dedicated to the success of their services. This

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