Winston Partners with SNF for Annual Grant Winston Foodservice is proud to partner with the School Nutrition Foundation to donate ten pieces of CVap equipment (valued at approximately $100,000) to a deserving school system. Although Winston underwrites the grant, we aren’t part of the selection process. Our SNF partners choose from the applicants. It’s an […]
Winston Foodservice Annual Equipment Grant Read More »
In the dynamic world of foodservice, innovation never stops. One such innovation is commercial ovens that do not require a hood. Traditionally, vent hoods have been a standard requirement in commercial kitchens, tasked with dissipating heat, smoke, vapor, and odors. However, ventless ovens have emerged as a game-changer, offering a range of advantages that are
No Vent Hood! CVap Doesn’t Need a Vent Hood. Read More »
Holidays are a time for tradition. We decided it was start a new one. We cooked the infamous turducken. In case you aren’t familiar, that’s a portmanteau word that describes the recipe which combines turkey, duck, and chicken all rolled into one. Sound too good to be true? Honestly, we thought so too! This isn’t
What the Turducken! Read More »
Chicken has Evolved To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and changes in feed and farming techniques have resulted in poultry that reaches market weight almost twice as fast. But until recently, the fryers cooking them have remained the same. Most
Preparing a meal fit for a holiday AND a crowd is a challenge. Thankfully, we’ve got the perfect recipe! This turkey and dressing dish feeds 50. It can be prepared in a single CVap® oven. Try it at your next holiday gathering! The Turkey Boneless No-Rolled Turkey (USDA commodity) – One 8lb Poultry seasoning –
That’s a Lot of Turkey to Gobble Up! Read More »
October 4 is National Taco Day. If you’re like us, you don’t need an excuse to eat Beef Tongue Tacos. You’ll surely agree they’ve become an indelible delight devoured daily by millions worldwide. Historically speaking, the origin of the taco predates the arrival of the Spanish in Mexico. There is anthropological evidence that the indigenous
National Taco Day? Bite Your Tongue! Read More »
Hyatt Chef Melissa Rose: Staging for Speed Listen to Chef Melissa Rose of Chicago’s Hyatt McCormick Place describe how they use CVap to stage and very quickly finish perfectly cooked burgers and moist, delicious chicken. View all Videos
Hyatt Chef Melissa Rose: Staging for Speed Read More »
CVap 101 CVap 101 is just the basics. CVap® uses Controlled Vapor Technology to deliver high-quality cooking and holding in your kitchen. CVap® stands out amongst other cabinets because it is designed to heat food instead of heat air like the others. CVap technology was designed on the principle that food contains water, so it
What goes better with social gatherings than chicken wings? There are so many ways to flavor and cook this delicious treat. Although they may be challenging to procure, they are a perennial crowd favorite. When it comes to frying them, it feels like it takes forever. Our CVap Cook and Hold Oven is the workhorse
Get Sales Popping with CVap® Chicken Wings! Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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