Ah, prepping plant-based meats. Despite murmurs to the contrary, plant-based meats are expected to continue gaining popularity. Experts say that by 2027 the plant-based meat market is expected to reach 15.7 billion USD globally. With a growing number of operations adding plant-based dishes to their menus, we wanted to test the best way to cook […]
Dulce de leche, or caramelized milk, is a popular Latin American confection. When prepared old-school, sugar, and milk are slowly heated for several hours. The resulting substance has a spreadable, sauce-like consistency. Dulce de leche derives its rich flavor and color from non-enzymatic browning. It is typically used to top or fill other sweet foods.
Want to whip up a little snack with a Latin flavor? Check out this recipe for pastelitos! What are Pastelitos? As the name implies, pastelitos are small pastries wrapped in a pastry shell (think small empanadas). Variations of pastelitos can be found throughout the Spanish-speaking world. Pastelito Settings We used a CVap RTV7-05UV Retherm Oven.
Chef Samantha Brown loves a good challenge. She is passionate about food and serving people. When she came across a contest sponsored by Campbell’s Foodservice, it was right in her wheelhouse. The contest, Campbell’s Can Do Recipe Contest for Healthcare, challenged entrants to develop new recipes using one of a select variety of Campbell’s Condensed
Cooking and Holding in CVap® Cook and Hold Ovens can save you a chunk of change. Inflation is hurting all of us. CVap commercial ovens can help you hold on to some of that hard-earned cash. Read on and reap the benefits. No Vent Hood, No Problem CVap Cook and Hold Ovens don’t require vent
Cooking and Holding in a CVap: Cost-Effective for Restaurant Owners Read More »
Starting a chicken restaurant? At Winston Foodservice, we offer the best chicken restaurant equipment on the market to help you serve delicious, high-quality chicken every time. Chicken is popular, with the average American consuming over 100 pounds annually. It’s nutrient-dense, affordable, and versatile, making it a great addition to any menu. Whether you plan to
Product: Ore-Ida Golden Tater Tots, or equivalent frozen product Process: Retherm (RTV)Cook Time: 50-60 MinutesVapor Temp: 160°F (71°C) Air Temp: 350°F (177°C) Holding Program (CVap Oven, Holding Cabinet, or Drawer)Holding Time: Up to 2 HoursVapor Temp: 150°F (66°C) Air Temp: 180°F (82°C) Preheat CVap® Retherm Oven. Spread out 4 to 5 lbs. of frozen tots
It’s winter in the Northern Hemisphere. Most humans are hard-wired to crave comfort foods in freezing weather. Of all the comfort foods, soups seem to be the best at warming our innards. Many folks think of soup as something that’s prepared on a stovetop. But CVap® ovens are also great for making soup. You can
The 2023 Winston Equipment Grant has been Announced! Congratulations to East Baton Rouge Parish School System in Baton Rouge, Louisiana! Winston’s CVap® technology has been helping schools improve student nutrition since the 1980s, improving food quality and safety. Winston Foodservice is proud to partner with the School Nutrition Foundation to donate up to $100,000 in CVap equipment