CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or just below) their ideal doneness temperature. Winston CVap ovens excel at staging. CVap technology allows the user to precisely control food temperature, so food doesn’t continue to cook (or overcook) […]
Stage in CVap and Fry Chicken in Collectramatic Read More »
Chicken has Evolved To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and changes in feed and farming techniques have resulted in poultry that reaches market weight almost twice as fast. But until recently, the fryers cooking them have remained the same. Most
Pressure Frying 101 from Winston Foodservice How do fast food restaurants fry chicken so quickly? They do it under pressure! And no pressure fryer is better than Collectramatic® – a workhorse designed for a fried chicken legend. Watch this pressure frying 101 video! No matter what language you speak, fried chicken is delicious. Here’s the
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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