I get asked this all the time, and the quick way I explain it is: a Retherm oven is basically a Cook and Hold oven on steroids. When people hear the word “retherm” or “rethermalizer,” they often assume it is only meant for reheating precooked products. That is not the case. An RTV Retherm oven […]
Whole Chicken Demo: Difference Between a CHV Cook and Hold Oven and an RTV Retherm Oven? Read More »
Pressure frying elevates the art of chicken preparation. Combining high heat, pressure, and a seasoned coating results in chicken that is incredibly crispy on the outside and moist and flavorful on the inside. Whether you’re a fan of classic Southern fried chicken or prefer a unique twist on this timeless dish, understanding the science and
Winston Collectramatic Pressure Fryer: Benefits for Fried Chicken Read More »
CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or just below) their ideal doneness temperature. Winston CVap ovens excel at staging. CVap technology allows the user to precisely control food temperature, so food doesn’t continue to cook (or overcook)
A lot of folks think if a recipe is French, it must be complicated. But that’s not the case here. The traditional recipe (which the French call Poulet aux Quarante Gousses d’Ail) starts with a whole chicken, cut into pieces. We chose to use chicken thighs and legs because they are easily available and affordable,
Starting a chicken restaurant? At Winston Foodservice, we offer the best chicken restaurant equipment on the market to help you serve delicious, high-quality chicken every time. Chicken is popular, with the average American consuming over 100 pounds annually. It’s nutrient-dense, affordable, and versatile, making it a great addition to any menu. Whether you plan to
When it comes to keeping your slow-smoked meats and perfectly prepped sides at their prime, CVap has your back (and your brisket)! Whether you’re a pitmaster running a BBQ joint or catering a big event, a CVap BBQ holding cabinet is your not-so-secret weapon for locking in that juicy texture, spot-on temperature, and smoky flavor.
Here we are in the long, grey abyss that is winter in the Northern Hemisphere. When it’s frigid outside, it’s natural for us to crave comfort food. And what’s more comfortable than soup? The foundation of any great soup is stock. Accordingly, we set out to cook up some wonderful chicken stock in a CVap®
https://youtu.be/pf5uz-PMjY0 Staged wings cook perfectly and juicy in less than eight minutes. Chicken wings in CVap® save time and labor, and taste great. Cooked and held in a CVap oven, they can be fried quickly for prompt service. Find more staged wings and chicken things! Get Your Poultry Sales Poppin’ with CVap Wings! What goes
On a recent Friday afternoon, we cooked up a favorite dish – Fried Chicken and Waffles. This sweet and savory dish is increasingly popular, but has been around (in some variation) for hundreds of years. The familiar soul food version dates from the Wells Supper Club in Harlem, New York, in 1938. In order to
