Want to whip up a little snack with a Latin flavor? Check out this recipe for pastelitos! What are Pastelitos? As the name implies, pastelitos are small pastries wrapped in a pastry shell (think small empanadas). Variations of pastelitos can be found throughout the Spanish-speaking world. Pastelito Settings We used a CVap RTV7-05UV Retherm Oven. […]
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It may be a surprise to some but bathless baking is possible in CVap®. We recently proved this cooking process on perhaps the most snicker-inducing food in the English-speaking world, Spotted Dick. The etymology of this curiously named dessert is a bit hazy. It stems from the Victorian Era. There are theories that the name of this
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In a recent Winston blog, we prepared a full Irish breakfast. One of the key ingredients of that breakfast was Guinness Brown Bread. We thought this wonderful, dark bread deserved an entry of its own. We based it on a lovely recipe found on Good Food Ireland’s website. This recipe takes a few liberties with
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